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ScotchBrewman - AKA November Club Brew

Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.01 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Tuesday August 31st 2021

Original Gravity:

1.102

Final Gravity:

1.018

ABV (standard):

11.0%

IBU (tinseth):

41.0

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	United Kingdom - Pale 2-Row14.5 lb Pale 2-Row	38	2.5	75.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.2%
12 oz	Franco-Belges - Caramel Munich 8012 oz Caramel Munich 80	34	80	3.9%
12 oz	American - Victory12 oz Victory	34	28	3.9%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	3.9%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.3%
4 oz	Peated Malt4 oz Peated Malt	38	2.5	1.3%
1 lb	Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	5.2%
308 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.24 oz	Northern Brewer1.24 oz Northern Brewer Hops	Leaf/Whole	8	Boil	60 min	31.5	50.8%
0.34 oz	Goldings0.34 oz Goldings Hops	Leaf/Whole	5.5	Boil	15 min	2.95	13.9%
0.29 oz	Northern Brewer0.29 oz Northern Brewer Hops	Leaf/Whole	8	Boil	15 min	3.66	11.9%
0.57 oz	Northern Brewer0.57 oz Northern Brewer Hops	Leaf/Whole	8	Boil	5 min	2.89	23.4%
2.44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Northern Brewer (Leaf/Whole)	38.05	86.1%
0.34 oz	Goldings (Leaf/Whole)	2.95	13.9%
2.44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.84 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

For a more traditional brew use Wyeast 1728 - Scottish Ale

Special Instructions / Notes:
Pull 1/2 gallon of the wort before the boil, and boil this in a separate pot for 20 minutes. Next add this back into the boil.

Last Updated and Sharing

778

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Brews

Public: Yup, Shared
Last Updated: 2021-08-31 01:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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