All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Japanese Lager	Light American Lager	6 Gallons	1.052	1.008	5.79	21.37	3.06 °L	37	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 7/26/2026 2:53 PM Notes:
2 Suns Ale	Blonde Ale	5 Gallons	1.032	1.008	3.14	8.75	4.98 °L	37	0
Author: Chaps Boil Size: 5.73 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/12/2026 7:49 PM Notes:
23. Vainilla 170826	Sweet Stout	24 Litres	1.062	1.019	5.64	20.53	32.9 °L	37	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2026 6:35 PM Notes:
MaplePumpkin	Fruit Beer	210 Gallons	1.058	1.014	5.81	34.1	8.08 °L	37	0
Author: Boil Size: 250 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2026 1:01 PM Notes:
October Festive	No Profile Selected	2.5 Gallons	1.052	1.008	5.86	27.45	11.55 °L	37	0
Author: nano528 Boil Size: 4.03 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 8/6/2026 1:01 AM Notes:
Oktoberfest	Oktoberfest/Märzen	3 Gallons	1.052	1.013	5.11	27.38	13.86 °L	37	0
Author: Printzenhoff Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2026 3:51 AM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.096	1.025	9.41	39.64	22.42 °L	37	0
Author: chrismfanning Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2026 10:34 PM Notes:
Fresh Squeezed	No Profile Selected	5.5 Gallons	1.057	1.011	6.06	0	27.87 °L	37	0
Author: Rick H56 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2026 8:33 PM Notes:
Pendragon Pale Ale	Strong Bitter	5.5 Gallons	1.053	1.013	5.21	0	15.76 °L	37	0
Author: Ashwood Ales Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 5:19 PM Notes:
Awesome Recipe	Märzen	155 Gallons	1.056	1.014	5.56	20.98	12.05 °L	37	0
Author: raiderrob Boil Size: 156.59 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2026 7:01 PM Notes:
BS Oktoberfest	Märzen	5.75 Gallons	1.059	1.011	6.29	19.13	13.02 °L	37	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/27/2019 11:30 AM Notes: To obtain the recommended yeast cell count from a single packet of yeast, I use 2 starters. Starter 1: 154.1g DME in 1.5L water Starter 2: 179.7g DME in 1.75L water OR from two packets of yeast, I use a single starter. Starter 1: 231.1g DME in 2.25L water
Awesome Recipe	No Profile Selected	4 Litres	1.073	1.018	7.19	0	3.98 °L	37	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2026 7:08 PM Notes:
Via VV 14 / 2	No Profile Selected	6 Gallons	1.105	1.027	10.3	0	50 °L	37	1
Author: Cliff's Edge Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 54 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 12:17 PM Notes:
WHISKY MASH	No Profile Selected	90 Litres	1.079	1.014	8.49	0	3.78 °L	37	0
Author: SeanKTM300 Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2026 1:05 PM Notes:
Blonde	Cream Ale	465 Gallons	10.616	1.938	4.6	19.5	3.58 °L	37	0
Author: conwolf Boil Size: 518.7 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2026 8:08 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.051	1.012	5.12	37.56	4.23 °L	37	0
Author: Rotating Tap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2026 12:38 AM Notes:
Krush 2.5	American IPA	5.5 Gallons	1.05	1.031	2.49	15.69	5.08 °L	37	0
Author: glaxo2 Boil Size: 6.3 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/20/2025 1:37 PM Notes: Added 7ml lactic acid to get wort <4.6 ph, (food save) before pitching yeast Mashed @ 176 deg. for 40 minutes 30 min. boil Lactose, whirlfloc and yeast nutrient 5min boil.
Dark As A Winter’s Night Schwarzbier	Schwarzbier	60 Litres	1.051	1.008	5.66	36.63	25.33 °L	37	1
Author: Wolf Pack Brewing Boil Size: 71.6 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 6/1/2024 6:44 AM Notes: https://beerandbrewing.com/recipe-incendiary-schwarzbier/ YEAST Options BSI Augustiner, White Labs WLP860 Munich Helles Lager, Wyeast 2352 Munich Lager II, Imperial L17 Harvest, or Omega OYL-114 Bayern Lager DIRECTIONS Mill the grains and mash at 150°F (66°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 30 minutes to steep. Chill to about 48°F (9°C), aerate the wort, and pitch the yeast. Ferment at 54°F (12°C) until your gravity has dropped to about 1.020, then raise to 59°F (15°C) for a diacetyl rest. When fermentation is complete and the gravity has stabilized, crash to 32°F (0°C) and lager 3–4 weeks. Package and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Water: We adjusted our local water with gypsum and chalk in the mash and calcium chloride in the mash and boil. Our target water profile: calcium 52.3 ppm, magnesium 1.5 ppm, sodium 10.9 ppm, sulfate 45.6 ppm, chloride 56.3 ppm, bicarbonate 57.8 ppm. Mash: On our 15-barrel system, mash-in takes 10–15 minutes, and we rest for 10 minutes before we begin recirculation (vorlauf) for 30 minutes.
Midnight Raid	American Stout	11 Gallons	1.077	1.017	7.96	27.29	49.24 °L	37	0
Author: TGSpeece Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 9:13 PM Notes:
BS Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.012	5.28	27.27	29.66 °L	37	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:01 PM Notes: Fermentation Schedule: 54F - Until SG <= 1.020 Raise temp to 68 and hold for 3 days Drop temp by 2 degrees/day until temp is at 33F Hold between 32 and 33 for 4 weeks
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