View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MaplePumpkin

Name: MaplePumpkin
Cook time: 70 min
Total time: 70 min
Yield: 210 gallons
Cuisine: Homebrewing
Ingredients: 220 lb Standard 2-Row; 110 lb Extra Pale Maris Otter; 55 lb Vienna Malt; 27.5 lb Munich Type I; 27.5 lb Caramunich Type 1; 5 lb Acidulated; 5 lb Honey Malt; 44 lb Pumpkin (fresh); 11 lb Maple Syrup; 0.5 lb Magnum Hops; 1 lb Magnum Hops; 1 lb Magnum Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday August 6th 2026

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

34.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Rahr - Standard 2-Row220 lb Standard 2-Row	36.8	1.8	43.6%
110 lb	Crisp Malting - Extra Pale Maris Otter110 lb Extra Pale Maris Otter	37.5	2	21.8%
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt	37	3.5	10.9%
27.50 lb	Weyermann - Munich Type I27.5 lb Munich Type I	38	6	5.4%
27.50 lb	Weyermann - Caramunich Type 127.5 lb Caramunich Type 1	33.5	35	5.4%
5 lb	Weyermann - Acidulated5 lb Acidulated	27	3.4	1%
5 lb	Gambrinus - Honey Malt5 lb Honey Malt	37	25	1%
44 lb	Pumpkin (fresh)44 lb Pumpkin (fresh)	1	0	8.7%
11 lb	Maple Syrup11 lb Maple Syrup	30	35	2.2%
505 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Magnum0.5 lb Magnum Hops	Pellet	15	Boil	60 min	10.94	20%
1 lb	Magnum1 lb Magnum Hops	Pellet	15	Boil	25 min	15.22	40%
1 lb	Magnum1 lb Magnum Hops	Pellet	15	Boil	10 min	7.94	40%
2.50 lbs / $ 0.00

Show Summary View

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Rockingham County

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-06 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!