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MaplePumpkin

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday August 6th 2026
1.058
1.014
5.8%
34.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 43.6%
110 lb Crisp Malting - Extra Pale Maris Otter110 lb Extra Pale Maris Otter 37.5 2 21.8%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 10.9%
27.50 lb Weyermann - Munich Type I27.5 lb Munich Type I 38 6 5.4%
27.50 lb Weyermann - Caramunich Type 127.5 lb Caramunich Type 1 33.5 35 5.4%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 1%
5 lb Gambrinus - Honey Malt5 lb Honey Malt 37 25 1%
44 lb Pumpkin (fresh)44 lb Pumpkin (fresh) 1 0 8.7%
11 lb Maple Syrup11 lb Maple Syrup 30 35 2.2%
505 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Magnum0.5 lb Magnum Hops Pellet 15 Boil 60 min 10.94 20%
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 25 min 15.22 40%
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 10 min 7.94 40%
2.50 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Rockingham County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 213.25 gal (853 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 201.25 gal (805 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 232.88 gal (931.5 qt) 196.88 787.5  
Strike water volume at mash thickness of 1.75 qt/lb 196.88 787.5  
Mash volume with grains 232.88 931.5  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 66.66 g | 266.6 qt) 103.41 413.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.22 24.9  
Pre boil volume (equipment estimates 213.25 g | 853 qt) 250 1000  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 300.28 1201.1
Equipment Profile Used: System Default
"MaplePumpkin" Fruit Beer recipe by Brewer #448102. All Grain, ABV 5.81%, IBU 34.1, SRM 8.08, Fermentables: (Standard 2-Row, Extra Pale Maris Otter, Vienna Malt, Munich Type I, Caramunich Type 1, Acidulated, Honey Malt, Pumpkin (fresh), Maple Syrup) Hops: (Magnum)
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  • Last Updated: 2026-08-06 13:01 UTC