|
Marzen
|
Märzen
|
5.5 Gallons |
1.063 |
1.017 |
6.1 |
30.1 |
11.89 °L
|
34 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/10/2026 8:47 PM |
| Notes: |
|
|
Orange Tripel
|
Belgian Tripel
|
25 Litres |
1.08 |
1.018 |
8.23 |
25.67 |
32.59 °L
|
34 |
0 |
|
|
|
| Boil
Size: 30.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2026 6:03 PM |
| Notes: |
|
|
New Blond (8/25)
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.88 |
28.86 |
4.15 °L
|
34 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2026 12:24 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
17 Gallons |
1.055 |
1.008 |
6.19 |
22.86 |
10.18 °L
|
34 |
0 |
|
|
Author:
|
|
Griffin's Roost
|
|
| Boil
Size: 18.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2026 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
620 Gallons |
1.045 |
1.011 |
4.47 |
0 |
13.31 °L
|
33 |
0 |
|
|
|
| Boil
Size: 621.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2026 2:51 AM |
| Notes: |
|
|
Belgian Pale Ale Chana
|
Belgian Pale Ale
|
50 Litres |
1.055 |
1.013 |
5.51 |
21.16 |
7.98 °L
|
33 |
0 |
|
|
|
| Boil
Size: 56.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 8/10/2026 5:34 PM |
| Notes: |
|
|
October Festive
|
No Profile Selected |
2.5 Gallons |
1.052 |
1.008 |
5.86 |
27.45 |
11.55 °L
|
33 |
0 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 8/6/2026 1:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
430 Gallons |
1.047 |
1.009 |
4.93 |
11.82 |
3.61 °L
|
33 |
0 |
|
|
|
| Boil
Size: 451.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2026 2:47 AM |
| Notes: |
|
|
Macedon Mist
|
Specialty IPA: New England IPA
|
20 Litres |
1.077 |
1.019 |
7.62 |
28.5058 |
6.78 °L
|
33 |
0 |
|
|
|
| Boil
Size: 26.16 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/3/2026 4:36 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.38 |
0 |
17.55 °L
|
33 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2026 8:43 PM |
| Notes: |
|
|
BS Oktoberfest
|
Märzen
|
5.75 Gallons |
1.059 |
1.011 |
6.29 |
19.13 |
13.02 °L
|
33 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/27/2019 11:30 AM |
Notes: To obtain the recommended yeast cell count from a single packet of yeast, I use 2 starters.
Starter 1: 154.1g DME in 1.5L water
Starter 2: 179.7g DME in 1.75L water
OR from two packets of yeast, I use a single starter.
Starter 1: 231.1g DME in 2.25L water |
|
|
Pan Dhe Puka
|
No Profile Selected |
1000 Litres |
1.044 |
1.011 |
4.37 |
25.67 |
2.7 °L
|
33 |
0 |
|
|
|
| Boil
Size: 1012 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2026 8:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
5.5 Gallons |
1.044 |
1.011 |
4.33 |
0 |
15.9 °L
|
33 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2026 6:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Litres |
1.073 |
1.018 |
7.19 |
0 |
3.98 °L
|
33 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2026 7:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
320 Gallons |
17.725 |
4.638 |
7.18 |
0 |
8.34 °L
|
33 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2026 1:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1700 Litres |
1.049 |
1.012 |
4.85 |
0 |
6.9 °L
|
33 |
0 |
|
|
|
| Boil
Size: 1705.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2026 10:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.01 |
3.91 |
0 |
2.51 °L
|
33 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2026 11:45 PM |
| Notes: |
|
|
Open Air X AFURI OEM
|
American IPA
|
1000 Litres |
1.057 |
1.011 |
6.03 |
24.42 |
3.49 °L
|
33 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2026 2:42 PM |
| Notes: |
|
|
BS Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.062 |
1.017 |
5.84 |
20.91 |
22.21 °L
|
33 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 8:41 PM |
| Notes: |
|
|
Mockingbird Stout
|
Oatmeal Stout
|
6 Gallons |
1.058 |
1.015 |
5.6 |
29.85 |
31.22 °L
|
33 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 12/5/2021 1:29 PM |
| Notes: |
|
|
|
|