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Mockingbird Stout

Name: Mockingbird Stout
Prep time: 100 min
Cook time: 60 min
Total time: 160 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 8.5 lb Maris Otter Pale; 1 lb Flaked Oats; 11.2 oz Chocolate; 11.2 oz Biscuit; 8 oz Caramel / Crystal 120L; 8 oz Roasted Barley; 2 oz East Kent Goldings Hops

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Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Doc Farmer
Hop Utilization: 95%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday December 5th 2021

Oatty McStouterson

by Lil' Wheaty's

OG: 1.064 FG: 1.016 ABV: 6.6% IBU: 27

Oatmeal Stout

by Nosybear

OG: 1.065 FG: 1.018 ABV: 6.5% IBU: 26

HWB - Oatmeal Stout for Nitro - modified 1/13/24

by Hoodwinked Brewing

OG: 1.057 FG: 1.015 ABV: 5.4% IBU: 34

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

29.9

SRM (morey):

31.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	71.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.4%
11.20 oz	American - Chocolate11.2 oz Chocolate - (late mash tun addition)	29	350	5.9%
11.20 oz	Belgian - Biscuit11.2 oz Biscuit	35	23	5.9%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L - (late mash tun addition)	33	120	4.2%
8 oz	American - Roasted Barley8 oz Roasted Barley - (late mash tun addition)	33	300	4.2%
190.40 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	4.5	Boil	60 min	29.85	100%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Strike @ 169	Strike	169 °F	155 °F	60 min
2 gal	mash-out @ 205	Infusion	205 °F	170 °F	10 min
2.5 gal	sparge to 6.25 gallons	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
8.55 ml	Lactic acid	Water Agt	Mash	1 hr.
1.90 tsp	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 21.36 psi Temp: 68 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-20 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		29.85	100%
2 oz / $ 0.00