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Belgian Pale Ale Chana

Name: Belgian Pale Ale Chana
Cook time: 60 min
Total time: 60 min
Yield: 50 liters
Cuisine: Homebrewing
Ingredients: 10 kg Pale Ale; 1.3 kg Munich; 0.6 kg Caramelo 30; 0.4 kg Soft Candi Sugar - Blond; 50 g Cascade Hops; 50 g Saaz CZ Hops

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Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.18 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cristian
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday August 10th 2026

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

21.2

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	BA Malt - Pale Ale10 kg Pale Ale	38	4	81.3%
1.30 kg	BA Malt - Munich1.3 kg Munich	38	7	10.6%
0.60 kg	BA Malt - Caramelo 300.6 kg Caramelo 30	35	30	4.9%
0.40 kg	Soft Candi Sugar - Blond0.4 kg Soft Candi Sugar - Blond	38	5	3.3%
12.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	17.91	50%
50 g	Yakima Chief Hops - Saaz CZ50 g Saaz CZ Hops	Pellet	3.5	Boil	10 min	3.25	50%
100 g / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
19 g	Coriander Seed		Spice	Whirlpool	0 min.
38 g	orange peel		Water Agt	Whirlpool	0 min.

Yeast

Fermentis - Safale T-58

Amount:	33 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-10 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	17.91	50%
50 g	Yakima Chief Hops - Saaz CZ (Pellet) 50 g Saaz CZ (Pellet) Hops	3.25	50%
100 g / $ 0.00