|
Rum Runner
|
No Profile Selected |
6.5 Gallons |
1.121 |
1.002 |
15.7 |
0 |
45.11 °L
|
33 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.121 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2026 3:04 PM |
| Notes: |
|
|
Grodziskie Collab
|
Classic Style Smoked Beer
|
195 Gallons |
1.035 |
1.005 |
3.95 |
25 |
2.83 °L
|
33 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2026 1:33 PM |
| Notes: |
|
|
Skibidy IPA
|
English IPA
|
5.5 Gallons |
1.117 |
1.016 |
13.25 |
148 |
16.07 °L
|
33 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2026 4:56 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.01 |
6.13 |
19.87 |
4.74 °L
|
33 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2026 8:05 PM |
| Notes: |
|
|
Deathclaw IPA
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.11 |
0 |
6.04 °L
|
33 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2026 12:47 PM |
| Notes: |
|
|
FIrst Batch Session IPA
|
No Profile Selected |
20 Litres |
1.046 |
1.011 |
4.51 |
75.68 |
3.1 °L
|
33 |
0 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 8/7/2026 12:51 PM |
| Notes: |
|
|
Imperial Gose
|
Gose
|
5.5 Gallons |
1.073 |
1.014 |
7.76 |
8.96 |
4.96 °L
|
33 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2026 10:22 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
30 Litres |
1.068 |
1.014 |
7.18 |
0 |
6.47 °L
|
33 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2026 6:01 PM |
| Notes: |
|
|
Corpstoberfest
|
Märzen
|
6 Gallons |
1.047 |
1.013 |
4.48 |
22.84 |
10.5 °L
|
33 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2026 3:13 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.77 |
32.72 |
6.15 °L
|
33 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 4/19/2018 1:40 PM |
Notes: The aroma and finishing hops are added at the end of the boil. The aroma hops are added at flame-out and actively steeped until the kettle temperature reaches 180F. The finishing hops are then added and actively steeped until the temperature reaches 170F, at which time the wort is chilled.
Either use 2 pkg of US-05 or create a yeast starter. Could also use WLP001 or Wyeast 1056. |
|
|
2 Row Aug 14
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.23 |
23.16 |
3.5 °L
|
33 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2026 4:21 PM |
| Notes: |
|
|
2nd Add
|
No Profile Selected |
2 Gallons |
1.104 |
1.028 |
9.87 |
0 |
16.08 °L
|
33 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2026 3:07 PM |
| Notes: |
|
|
Fiona 1
|
No Profile Selected |
23 Litres |
1.146 |
1.028 |
15.47 |
0 |
23.93 °L
|
33 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2026 4:44 PM |
| Notes: |
|
|
Vienna AVL
|
No Profile Selected |
496 Gallons |
11.949 |
3.078 |
4.74 |
21.16 |
11.17 °L
|
33 |
0 |
|
|
|
| Boil
Size: 542 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2026 2:42 PM |
| Notes: |
|
|
CrystalBiscuit
|
No Profile Selected |
60 Gallons |
1.053 |
1.013 |
5.19 |
30.44 |
25.72 °L
|
33 |
0 |
|
|
|
| Boil
Size: 63.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2026 2:39 PM |
| Notes: |
|
|
Summer Days IPA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.57 |
43.2232 |
4.03 °L
|
33 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/25/2026 9:56 PM |
| Notes: |
|
|
Duke Of Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.81 |
34.73 |
6.82 °L
|
33 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 4:51 PM |
| Notes: Made from post-boil wort obtained from New Province Brewing |
|
|
Strange Brew
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
16.27 |
3.5 °L
|
33 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/16/2021 3:26 PM |
| Notes: |
|
|
Wild Rover
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.79 |
18.72 |
12.19 °L
|
33 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 3:41 PM |
| Notes: |
|
|
Rose Hips Hydromel
|
Other Fruit Melomel
|
5 Gallons |
1.046 |
1 |
5.99 |
0 |
2.23 °L
|
32 |
1 |
|
|
|
| Boil
Size: 5.17 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2026 12:23 AM |
| Notes: |
|
|
|
|