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FIrst batch Session IPA

Name: FIrst batch Session IPA
Cook time: 60 min
Total time: 60 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 2.4 kg Extra Pale Premium Pilsner Malt; 1.6 kg Carapils; 30 g Perle Hops; 20 g US Eureka Hops; 20 g Denali Hops; 40 g Denali Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday August 7th 2026

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

75.7

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Weyermann - Extra Pale Premium Pilsner Malt2.4 kg Extra Pale Premium Pilsner Malt	38	1.5	60%
1.60 kg	Weyermann - Carapils1.6 kg Carapils	34.5	2.1	40%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Pellet	8.2	Boil	60 min	35.75	27.3%
20 g	Artisan - US Eureka20 g US Eureka Hops	Leaf/Whole	18	Boil	15 min	23.6	18.2%
20 g	Crosby Hop Farm - Denali20 g Denali Hops	Pellet	12.9	Boil	0 min		18.2%
40 g	Northern Brewer - Denali40 g Denali Hops	Pellet	14.1	Boil	5 min	16.34	36.4%
110 g / $ 0.00

Show Summary View

Yeast

- Nottingham Ale

Amount:	11 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-07 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	35.75	27.3%
20 g	Artisan - US Eureka (Leaf/Whole) 20 g US Eureka (Leaf/Whole) Hops	23.6	18.2%
20 g	Crosby Hop Farm - Denali (Pellet) 20 g Denali (Pellet) Hops		18.2%
40 g	Northern Brewer - Denali (Pellet) 40 g Denali (Pellet) Hops	16.34	36.4%
110 g / $ 0.00