FIrst batch Session IPA
141 calories
14.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
35.75 |
27.3% |
|
20 g |
Artisan - US Eureka20 g US Eureka Hops |
|
Leaf/Whole |
18 |
Boil
|
15 min |
23.6 |
18.2% |
|
20 g |
Crosby Hop Farm - Denali20 g Denali Hops |
|
Pellet |
12.9 |
Boil
|
0 min |
|
18.2% |
|
40 g |
Northern Brewer - Denali40 g Denali Hops |
|
Pellet |
14.1 |
Boil
|
5 min |
16.34 |
36.4% |
|
110 g
/ $ 0.00
|
Yeast
|
- Nottingham Ale
|
|
Amount:
|
11 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
80 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 111.1 g
Temp: 20 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
14.6 |
|
Mash volume with grains
|
17.2 |
|
Grain absorption losses
|
-4 |
|
Remaining sparge water volume
|
16.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume
|
26.3 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
31.2
|
| Equipment Profile Used: |
System Default |
"FIrst batch Session IPA" No Profile Selected beer recipe by Me. All Grain, ABV 4.51%, IBU 75.68, SRM 3.1, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils) Hops: (Perle, US Eureka, Denali)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-07 12:51 UTC