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Skibidy IPA

Name: Skibidy IPA
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb 2-row Xtra Pale Europe; 5 lb Corn Sugar - Dextrose; 2 lb Caramel / Crystal 60L; 2 lb Vienna; 1 lb Honey Malt; 1 oz CTZ Hops; 1 oz Citra Hops; 1 oz Amarillo Hops; 1 oz Chinook Hops; 1 oz Citra Hops; 1 oz Amarillo Hops; 1 oz Chinook Hops; 1 oz Citra Hops; 1 oz Amarillo Hops; 1 oz Chinook Hops

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Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 387 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Tuesday August 11th 2026

Original Gravity:

1.117

Final Gravity:

1.016

ABV (standard):

13.3%

IBU (tinseth):

148.0

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Viking - 2-row Xtra Pale Europe12 lb 2-row Xtra Pale Europe	36.8	1.7	54.5%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose	42	0.5	22.7%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	9.1%
2 lb	American - Vienna2 lb Vienna	35	4	9.1%
1 lb	Honey Malt1 lb Honey Malt	37	25	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Leaf/Whole	15.5	Boil	60 min	29.19	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	22.79	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	30 min	16.56	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	20.69	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	11.31	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	15 min	10.69	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	13.36	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.49	10%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	10.4	Whirlpool	0 min	7.08	10%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	8.85	10%
10 oz / $ 0.00

Show Summary View

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-11 05:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	CTZ (Leaf/Whole)	29.19	10%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	41.59	30%
2 oz	Amarillo (Pellet)	27.25	20%
2 oz	Chinook (Pellet)	34.05	20%
1 oz	Amarillo (Leaf/Whole)	7.08	10%
1 oz	Chinook (Leaf/Whole)	8.85	10%
10 oz / $ 0.00