|
Aug26 WCIPA
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American IPA
|
23 Litres |
1.057 |
1.013 |
5.82 |
76.57 |
5.06 °L
|
33 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2026 1:43 PM |
Notes: 23 litre mash, added 12 tsp apple cider vinegar to reduce ph to 5.4.
Mashed at 12.25pm. 90 min mash.
Sparged with 8 litres at 70 degrees. Also added vinegar - 1/2 tsp.
25.5 litres in the boil.
Boiled at 2.40pm. Added Columbus
at 3.30pm added Simcoe.
3.40pm chill to 80 degrees
3.50pm added whirlpool hops
4.20pm Chilled to 21 degrees
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Preservation Farm & Brewery Festbier
|
Festbier
|
5.5 Gallons |
1.058 |
1.012 |
6.05 |
20.16 |
5.72 °L
|
33 |
0 |
|
|
Author:
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 8/16/2026 7:52 PM |
Notes: -Target mash pH: 5.2 (achieve with lactic acid add)
-TBD
Total Water Needed [?]: 10.59 Gallons, 40.09 Liters
Mash Water Needed [?]: 4.22 Gallons, 15.97 Liters
Sparge Water Needed [?]: 6.37 Gallons, 24.12 Liters
Strike Temperature [?]: 159.56 F, 71 C
Pre-Boil Wort Produced [?]: 7.97 Gallons, |
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Old Tug Boat
|
American IPA
|
5 Gallons |
1.075 |
1.018 |
7.47 |
78.8 |
6.28 °L
|
33 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2026 3:49 PM |
| Notes: |
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Oktoberfest
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
22.41 |
8.18 °L
|
33 |
0 |
|
|
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| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2026 12:06 PM |
| Notes: |
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Aldi 12 Day IIPA
|
No Profile Selected |
1658 Gallons |
14.643 |
2.896 |
6.33 |
3.87 |
4.29 °L
|
33 |
0 |
|
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| Boil
Size: 1673.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2026 4:26 PM |
| Notes: |
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Rauchbier #2
|
Rauchbier
|
5.5 Gallons |
1.054 |
1.01 |
5.78 |
27.02 |
19.56 °L
|
33 |
0 |
|
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| Boil
Size: 6.76 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2026 1:47 PM |
| Notes: |
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A Schlenkerlish V2
|
Rauchbier
|
6.1 Gallons |
1.056 |
1.011 |
5.9 |
26.3 |
19.08 °L
|
33 |
0 |
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| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.0375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 91.4 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/10/2026 8:48 PM |
Notes: Borrowing the base recipe from here: https://web.brewfather.app/share/nfMzZjNpCHgXps
Swapping in cherry smoked malt. Magnum for Premiant. Base water for OG recipe not provided. Went with Balanced II in BFriend water tools.
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Ceifbrau
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
43.48 |
4.9 °L
|
33 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2026 1:10 PM |
| Notes: |
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Sweet Stout
|
Sweet Stout
|
20 Litres |
1.052 |
1.013 |
5.1 |
33.39 |
22.21 °L
|
33 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2026 9:14 AM |
| Notes: |
|
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H&T Giant Stride Position 3 Alt
|
Strong Bitter
|
4 Gallons |
1.05 |
1.012 |
4.95 |
36.58 |
16.45 °L
|
33 |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2026 4:56 PM |
| Notes: |
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Kolsch
|
Bohemian Pilsener
|
6.5 Gallons |
1.046 |
1.007 |
5.14 |
21.91 |
3.62 °L
|
33 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 8:03 PM |
| Notes: pre boil gravity 1.038 |
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IRA3
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.005 |
6.86 |
31.64 |
5.69 °L
|
33 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2026 6:12 PM |
| Notes: |
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Munich Dunkel
|
Munich Dunkel
|
408.5 Gallons |
1.056 |
1.014 |
5.49 |
19.74 |
21.95 °L
|
33 |
0 |
|
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| Boil
Size: 451.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2026 12:50 PM |
| Notes: |
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Grav Check
|
American IPA
|
558 Gallons |
1.064 |
1.016 |
6.32 |
0 |
4.92 °L
|
33 |
0 |
|
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| Boil
Size: 573.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2026 12:13 AM |
| Notes: |
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Vienna Lager 26
|
International Amber Lager
|
25 Litres |
1.054 |
1.01 |
5.66 |
13.72 |
12.44 °L
|
33 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2026 7:30 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.054 |
1.008 |
6.07 |
9.29 |
5.07 °L
|
33 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2026 12:15 PM |
| Notes: |
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Red
|
No Profile Selected |
15 Litres |
1.043 |
1.011 |
4.19 |
0 |
16.72 °L
|
33 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2026 3:44 PM |
| Notes: |
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SNPA 65l Pilot + Pinter
|
American Pale Ale
|
27 Litres |
1.05 |
1.01 |
5.29 |
36.88 |
8.14 °L
|
33 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2026 10:04 AM |
| Notes: |
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Citra
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
0 |
3.47 °L
|
33 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2026 6:59 PM |
| Notes: |
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Blood Orange IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.011 |
6.9 |
61.25 |
8.23 °L
|
33 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2026 12:24 AM |
| Notes: Blood orange rinds - 2 oz w/vodka |
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