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IRA3

Name: IRA3
Cook time: 60 min
Total time: 60 min
Yield: 2.5 gallons
Cuisine: Homebrewing
Ingredients: 2.5 lb Munich; 1.5 lb Brewers Yellow Corn Flakes; 1 lb Pilsen Malt 2-Row; 177 g Corn Sugar - Dextrose; 0.5 oz Northern Brewer Hops; 0.5 oz Northern Brewer Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: s.clark
Calories: 184 calories (Per 25oz)
Carbs: 12.5 g (Per 25oz)

Created: Saturday August 8th 2026

Original Gravity:

1.057

Final Gravity:

1.005

ABV (standard):

6.9%

IBU (tinseth):

31.6

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Munich2.5 lb Munich	37	6	46.4%
1.50 lb	Briess - Brewers Yellow Corn Flakes1.5 lb Brewers Yellow Corn Flakes	34.5	0.8	27.8%
1 lb	Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row	37	1.2	18.6%
177 g	Corn Sugar - Dextrose177 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.2%
5.39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	26.85	50%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Hop Stand at 190 °F	20 min	4.79	50%
1 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Aiken, South Carolina, USA, Silver Bluff Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-11 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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