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Rauchbier #2

Name: Rauchbier #2
Cook time: 75 min
Total time: 75 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Beech Smoked Barley; 1.25 lb Munich Type II (Dark); 6 oz Carafa III; 3 oz Acidulated; 1.25 oz Tettnanger Hops; 1 oz Tettnanger Hops

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Method: All Grain
Style: Rauchbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday August 11th 2026

Home Smoke

by carlmarxman

OG: 1.057 FG: 1.009 ABV: 6.4% IBU: 28

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

28.7

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Beech Smoked Barley10 lb Beech Smoked Barley	35	2.7	84.7%
1.25 lb	Weyermann - Munich Type II (Dark)1.25 lb Munich Type II (Dark)	37	10	10.6%
6 oz	Weyermann - Carafa III6 oz Carafa III - (late mash tun addition)	32	525	3.2%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	1.6%
11.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Tettnanger1.25 oz Tettnanger Hops	Pellet	3.3	First Wort	75 min	16.91	55.6%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.3	Boil	60 min	11.77	44.4%
2.25 oz / $ 0.00

Show Summary View

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-20 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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