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Rauchbier #2

Name: Rauchbier #2
Cook time: 70 min
Total time: 70 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Beech Smoked Barley; 1.25 lb Munich Type II (Dark); 6 oz Carafa III; 5 oz Acidulated; 68 g Tettnanger Hops

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Method: All Grain
Style: Rauchbier
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday August 11th 2026

Home Smoke

by carlmarxman

OG: 1.057 FG: 1.009 ABV: 6.4% IBU: 28

Rauchbier

OG: 1.051 FG: 1.010 ABV: 5.3% IBU: 28

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

28.2

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Beech Smoked Barley10 lb Beech Smoked Barley	35	2.7	83.8%
1.25 lb	Weyermann - Munich Type II (Dark)1.25 lb Munich Type II (Dark)	37	10	10.5%
6 oz	Weyermann - Carafa III6 oz Carafa III - (late mash tun addition)	32	525	3.1%
5 oz	Weyermann - Acidulated5 oz Acidulated	27	3.4	2.6%
11.94 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
68 g	Tettnanger68 g Tettnanger Hops		Pellet	3.3	First Wort	70 min	28.22	100%
68 g / $ 0.00

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Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.26 g	Epsom Salt	Water Agt	Mash	1 hr.
2.92 g	Gypsum	Water Agt	Mash	1 hr.
1.76 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

CellarScience - German

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	65	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-26 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
68 g	Tettnanger (Pellet) 68 g Tettnanger (Pellet) Hops		28.22	100%
68 g / $ 0.00