View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

old tug boat

Name: old tug boat
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 12.5 lb Barke Pilsner Malt; 0.75 lb Honey Malt; 7.6 oz Cane Sugar; 0.5 oz CTZ Hops; 0.5 oz Amarillo Hops; 0.4 oz Centennial Hops; 1 oz Cascade Hops; 0.5 oz Amarillo Hops; 0.5 oz Citra Hops; 0.75 oz Amarillo Hops; 1 oz Cascade Hops; 0.5 oz Centennial Hops; 0.75 oz Citra Hops; 0.5 oz CTZ Hops; 1 oz Citra Hops; 1 oz Cascade Hops; 0.5 oz Centennial Hops; 0.75 oz Amarillo Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 87%
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Thursday August 13th 2026

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 68

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

78.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Weyermann - Barke Pilsner Malt12.5 lb Barke Pilsner Malt	37.03	1.75	91.1%
0.75 lb	Gambrinus - Honey Malt0.75 lb Honey Malt	37	25	5.5%
7.60 oz	Cane Sugar7.6 oz Cane Sugar - (late boil kettle addition)	46	0	3.5%
13.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.1	Boil	60 min	21.57	4.9%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	45 min	13	4.9%
0.40 oz	Yakima Valley Hops - Centennial0.4 oz Centennial Hops	Pellet	8.4	Boil	45 min	10.16	3.9%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Boil	10 min	7.16	9.9%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.82	4.9%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Boil	5 min	4.3	4.9%
0.75 oz	Yakima Valley Hops - Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Hop Stand at 190 °F	20 min	3.86	7.4%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Hop Stand at 190 °F	20 min	3.6	9.9%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.4	Hop Stand at 190 °F	20 min	2.52	4.9%
0.75 oz	Yakima Valley Hops - Citra0.75 oz Citra Hops	Pellet	13.1	Hop Stand at 190 °F	20 min	5.89	7.4%
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.1	Hop Stand at 190 °F	20 min	3.92	4.9%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop at 60 °F	4 days		9.9%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Dry Hop at 60 °F	4 days		9.9%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.4	Dry Hop at 60 °F	4 days		4.9%
0.75 oz	Yakima Valley Hops - Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Dry Hop at 60 °F	4 days		7.4%
10.15 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	90	180	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-13 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	25.49	9.8%
2.50 oz	Yakima Valley Hops - Amarillo (Pellet)	19.68	24.6%
1.40 oz	Yakima Valley Hops - Centennial (Pellet)	12.68	13.7%
3 oz	Yakima Valley Hops - Cascade (Pellet)	10.76	29.7%
2.25 oz	Yakima Valley Hops - Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	10.19	22.2%
10.15 oz / $ 0.00