All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wellington Creek Pale	American Pale Ale	120 Litres	1.042	1.007	4.65	42.17	6.45 °L	39	1
Author: MoonbeamBrewery Boil Size: 125 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 7/28/2026 12:53 PM Notes: Ferment under pressure, naturally carbonates. Shoot for an SRM of 8.
Seasonal Pale Ale	No Profile Selected	20.8 Litres	1.047	1.011	4.75	52.39	8.55 °L	39	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2026 8:16 PM Notes:
Robust Porter 100l	Robust Porter	100 Litres	1.06	1.015	6.02	35.85	35.54 °L	39	0
Author: ThemPlumbs0401904450 Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 g sukker/L Creation Date: 8/10/2026 5:40 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 29,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP001, WLP002, WLP007, WLP013, WLP051
Paradise Black V2	No Profile Selected	2.38 Gallons	1.05	1.01	5.33	36.63	40.31 °L	39	0
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2026 8:16 PM Notes:
Ale 11° PP	No Profile Selected	21 Litres	10.993	2.825	4.35	47.04	3.44 °L	39	0
Author: Provazek Boil Size: 27.27 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2026 3:51 PM Notes:
21. Jumbly Sale 020826	Saison	24 Litres	1.045	1.008	4.84	18.93	3.75 °L	39	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2026 7:25 AM Notes:
Hard Seltzer	No Profile Selected	5.25 Gallons	1.044	1	5.75	0	0 °L	39	1
Author: AnokaBrewer Boil Size: 5.37 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/30/2026 3:18 AM Notes: I talked to Robert on 24 January 2020. He said one pound of corn sugar for every gallon of water. 20 minute boil. He did say they do have a commercial yeast for seltzer, but it is hard to come by. It is a wine yeast. It is always on back order and in high demand. There is a special yeast nutrient designed for seltzer, Propper. I am using sugar from Aldi which I assume is cane sugar and no boil. I will let it steep for 15 minutes.
Coors Yeast	Light American Lager	140 Gallons	1.034	1.008	3.42	10.07	2.23 °L	39	0
Author: mikeshield Boil Size: 154 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 6:42 PM Notes:
Paisley? Pils	No Profile Selected	280 Gallons	11.85	3.052	4.7	0	3.49 °L	39	0
Author: ConnorBarleywine Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2026 9:39 PM Notes:
Awesome Recipe	No Profile Selected	930 Gallons	13.902	3.6	5.55	0	5.8 °L	39	0
Author: Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2026 6:15 PM Notes:
26_snu_brew_ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.053	1.013	5.2	38.27	4.36 °L	39	0
Author: suri_owl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2026 12:39 PM Notes:
Day Dreaming	Standard/Ordinary Bitter	23 Litres	1.045	1.013	4.11	13.6	4.65 °L	39	0
Author: Weekend brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2026 10:38 AM Notes:
Sour Slam	No Profile Selected	78.7 Litres	1.003	1.001	0.34	0	0.58 °L	39	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2026 8:53 AM Notes:
Blonde Ale	No Profile Selected	5.5 Gallons	1.055	1.011	5.78	31.81	6.74 °L	39	0
Author: Rick H56 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2026 6:20 PM Notes:
Vørterøl A`la Olav	No Profile Selected	65 Litres	1.048	1.012	4.81	3.48	22.29 °L	39	0
Author: Olav Lauritzen Boil Size: 74.25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2026 6:49 AM Notes: Gjære 6 -12 timer ved 18-20 Grader deretter rask koldkrasj 2 Grader Pasteuriser flaskene/boksene ved 60 -65 Grader i 20_30 min. etter tapping for at det skal holde seg lengere. Oppbevar mørkt og kjølig.
Awesome Recipe	American IPA	5.5 Gallons	1.061	1.015	5.96	47.38	8.71 °L	39	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2026 9:58 PM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.054	1.013	5.42	25.57	4.63 °L	39	0
Author: Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2026 8:47 AM Notes:
Raymond Sykes	Belgian Blond Ale	5.5 Gallons	1.068	1.019	6.47	31.42	3.7 °L	39	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2026 6:30 PM Notes:
Belgian Witbier	Witbier	5 Gallons	1.052	1.009	5.65	19.62	4.21 °L	38	0
Author: Doc Farmer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2024 10:46 PM Notes:
Belgian Pale Ale Chana	Belgian Pale Ale	50 Litres	1.055	1.013	5.51	21.16	7.98 °L	38	0
Author: Boil Size: 56.18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/10/2026 5:34 PM Notes:
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