View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ale 11° PP

Name: Ale 11° PP
Cook time: 60 min
Total time: 60 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 3.7 kg Pale Ale; 5 g Agnus Hops; 15 g Citra Hops; 15 g Citra Hops; 20 g Citra Hops; 20 g Citra Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday August 3rd 2026

Original Gravity:

11.0 °P

Final Gravity:

2.8 °P

ABV (standard):

4.4%

IBU (tinseth):

47.0

EBC (ebcmorey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.70 kg	German - Pale Ale3.7 kg Pale Ale		39	4.64	100%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Charles Faram - Agnus5 g Agnus Hops	Pellet	13.2	Boil	60 min	9.21	6.7%
15 g	Barth-Haas - Citra15 g Citra Hops	Pellet	12.2	Boil	30 min	19.62	20%
15 g	Barth-Haas - Citra15 g Citra Hops	Pellet	12.2	Boil	15 min	12.67	20%
20 g	Barth-Haas - Citra20 g Citra Hops	Pellet	12.2	Boil	4 min	5.54	26.7%
20 g	Barth-Haas - Citra20 g Citra Hops	Pellet	12	Dry Hop	10 days		26.7%
75 g / $ 0.00

Show Summary View

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-03 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
5 g	Charles Faram - Agnus (Pellet) 5 g Agnus (Pellet) Hops	9.21	6.7%
50 g	Barth-Haas - Citra (Pellet) 50 g Citra (Pellet) Hops	37.83	66.7%
20 g	Barth-Haas - Citra (Pellet) 20 g Citra (Pellet) Hops		26.7%
75 g / $ 0.00