|
Nitro Stout
|
Dry Stout
|
750 Litres |
1.046 |
1.011 |
4.49 |
0 |
38.99 °L
|
56 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2026 6:12 AM |
| Notes: |
|
|
Oscar Blues Old Chubb Real Clone Boosted Smoke 3oz + Added Oat Flakes
|
No Profile Selected |
5.25 Gallons |
1.091 |
1.026 |
8.61 |
0 |
22.89 °L
|
56 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2026 5:38 PM |
| Notes: |
|
|
Don't Wine About It
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.24 |
32.53 |
3.39 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13 |
Creation
Date: 9/7/2026 1:49 PM |
| Notes: Simple beer to bring out the intense grape/fruityness of the New Zealand Nelson Sauvin hops. Done as a SMaSH style. Single malt, single hop, fermented with clean US-05, mashed at 155 to leave some residual sweetness. |
|
|
Macallan Clone Scotch Wiskey Clone
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.016 |
6.67 |
0 |
6.13 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2026 3:16 AM |
Notes: Soak Oak Chips in Sherry 4 weeks before adding to wiskey for aging.
Pitch whiskey yeast 3 days after SO 4.
After complete fermentation, distilled on pot still. Double distilled. |
|
|
Citra Nelson WC
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.006 |
6.87 |
59.67 |
3.78 °L
|
56 |
0 |
|
|
Author:
|
|
Open Ended Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2026 2:47 PM |
| Notes: |
|
|
Bourbon
|
American Light Lager
|
20 Gallons |
1.076 |
1.025 |
6.59 |
0 |
3.43 °L
|
56 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2026 5:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.042 |
1.01 |
4.25 |
0 |
2.4 °L
|
56 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/23/2026 7:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
2170 Gallons |
1.046 |
1.012 |
4.56 |
0 |
4.38 °L
|
56 |
0 |
|
|
|
| Boil
Size: 2171.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2026 4:00 PM |
| Notes: |
|
|
Spaten Marzen Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.01 |
6.22 |
24.59 |
9.53 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2026 12:53 PM |
| Notes: |
|
|
Rose Hips Hydromel
|
Other Fruit Melomel
|
5 Gallons |
1.046 |
1 |
5.99 |
0 |
2.23 °L
|
56 |
1 |
|
|
|
| Boil
Size: 5.17 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2026 12:23 AM |
| Notes: |
|
|
No.33 Honey Blonde Ale
|
No Profile Selected |
19.5 Litres |
1.053 |
1.009 |
5.73 |
17.13 |
4.6 °L
|
56 |
0 |
|
|
|
| Boil
Size: 23.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5.01 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2026 3:17 AM |
| Notes: |
|
|
Die Mexikanische Zitrone
|
International Pale Lager
|
42 Litres |
1.051 |
1.011 |
5.13 |
16.13 |
4.61 °L
|
56 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2026 10:45 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.7 |
48.46 |
7.37 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2026 3:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
320 Litres |
1.046 |
1.012 |
4.52 |
9.3 |
3.47 °L
|
56 |
0 |
|
|
|
| Boil
Size: 327.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2026 4:45 PM |
| Notes: |
|
|
Asdf
|
No Profile Selected |
10 Gallons |
1.064 |
1.014 |
6.56 |
0 |
39.62 °L
|
56 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2026 3:43 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
610 Litres |
1.058 |
1.013 |
5.93 |
54.16 |
3.76 °L
|
56 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2026 9:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
248 Gallons |
1.064 |
1.016 |
6.26 |
43.61 |
34.14 °L
|
56 |
0 |
|
|
|
| Boil
Size: 250.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2026 4:55 PM |
| Notes: |
|
|
Raymond Sykes
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.019 |
6.47 |
31.42 |
3.7 °L
|
56 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2026 6:30 PM |
| Notes: |
|
|
Fresh Hop Lager(WCL)
|
International Pale Lager
|
630 Litres |
11.474 |
2.248 |
4.91 |
26.86 |
2.55 °L
|
56 |
0 |
|
|
|
| Boil
Size: 645.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2026 6:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Semi-Sweet Mead
|
1 Gallons |
1.175 |
1.044 |
17.23 |
0 |
7.24 °L
|
56 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2026 6:10 PM |
| Notes: |
|
|
|
|