All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lagerbier	German Pilsner (Pils)	700 Litres	1.047	1.011	4.76	18.81	3.16 °L	62	0
Author: Haresy77 Boil Size: 792.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2026 10:47 PM Notes:
Rye Stout With Coconut	Dry Stout	5 Gallons	1.051	1.015	4.68	34.48	34.87 °L	62	0
Author: StephenT Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2026 4:10 AM Notes:
Asgeirs Pils 9.0 - Mandarina	International Pale Lager	25 Litres	1.052	1.011	5.48	22.66	2.8 °L	62	0
Author: Uglebrygg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2026 8:56 PM Notes:
Marzen	Märzen	1000 Litres	1.05	1.013	4.92	8.65	5.49 °L	62	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2026 4:19 PM Notes:
Kolsch	Kölsch	108.5 Gallons	1.048	1.011	4.79	27.13	3.26 °L	62	0
Author: Boil Size: 119.6 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2026 8:52 PM Notes:
20260825 Nua Stout	Dry Stout	480 Litres	1.041	1.007	4.38	34.21	39.29 °L	62	0
Author: Palm Tree Abbey Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.76 bar Creation Date: 8/25/2026 5:59 AM Notes:
Insolito Kolsh	Kölsch	5.25 Gallons	1.052	1.009	5.57	29.42	3.87 °L	62	0
Author: insolito Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2026 6:12 PM Notes:
Cream Ale / Citrus Pale	Cream Ale	40 Litres	1.083	1.015	8.92	15.91	4.89 °L	62	1
Author: Xiua brewery Boil Size: 49.45 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/23/2026 3:33 PM Notes:
Puppy Chow Porter	Brown Porter	150 Gallons	1.054	1.014	5.36	35.61	36.42 °L	62	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2026 6:49 PM Notes:
Festbier	Festbier	24 Litres	1.057	1.011	5.95	21.27	5.68 °L	62	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2026 4:01 AM Notes:
Munich Madness	Märzen	5.5 Gallons	1.052	1.012	5.26	30.77	9.84 °L	62	2
Author: MrZuckerkorn Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 12:48 PM Notes:
Robust Porter 100l	Robust Porter	100 Litres	1.06	1.015	6.02	35.85	35.54 °L	62	0
Author: ThemPlumbs0401904450 Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 g sukker/L Creation Date: 8/10/2026 5:40 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 29,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP001, WLP002, WLP007, WLP013, WLP051
PRETZELBIER	Festbier	2050 Litres	1.052	1.009	5.65	14.95	5.86 °L	62	0
Author: Peter Hellstork Boil Size: 2400 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2026 1:23 PM Notes:
Kolsch RodBeer	German Leichtbier	20 Litres	1.049	1.008	5.35	26.23	4.65 °L	62	0
Author: RodBeer21 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.99 bar Creation Date: 8/1/2026 1:34 PM Notes:
Nitro Stout	Dry Stout	750 Litres	1.046	1.011	4.49	0	38.99 °L	62	0
Author: Avalon Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2026 6:12 AM Notes:
Tal Hamidbar + Dry Hopped	Kölsch	110 Litres	1.046	1.008	4.96	27.64	4.95 °L	62	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2026 7:58 AM Notes:
Norwich Golden Ale	Standard/Ordinary Bitter	5 Gallons	1.04	1.01	3.91	26.04	14.24 °L	62	0
Author: JoeN Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 7/14/2026 3:03 PM Notes: My OG = 1.044, FG = 1.020 = ABV 3.15 Troubles on my mid-summer brew day. Ground water temp at 74 degrees Fahrenheit. So, I ran ground water through a copper immersion coil dipped in a cooler surrounded by an ice slurry using rock salt to keep slurry temp at a targeted 29 degrees Fahrenheit. Then I ran the cooled water into a 40-plate chiller. No problem getting the ice slurry down to 29 degrees but as soon as I added the hot wort it was a struggle to keep the slurry temp that low. Constant agitation helped but I wasn't totally successful. Took 2 hours to gravity drain the kettle into a conical fermenter as I slowed the hot wort to a trickle into the plate chiller. (Definitely too long!) I had installed an inline thermometer between the plate chiller and fermenter to monitor wort temp into the fermenter which reached 80 degrees. I had no way to cool the conical so I waited 1.5 hours before I could pitch at 70 degrees. For the future: I am going to be looking for supplemental cooling options enabling me to hit 68-70 degrees going into the fermenter faster.
Gregtoberfest	Märzen	93 Gallons	15.037	2.666	6.67	18.13	13.07 °L	62	0
Author: Boil Size: 98.7 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2026 7:16 PM Notes:
Goldfinger Lager	Munich Helles	5.5 Gallons	1.048	1.011	4.8	21.02	3.41 °L	62	0
Author: GSC Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2026 11:11 PM Notes:
Bohemian Lager	Czech Pale Lager	24 Litres	1.063	1.016	6.18	0	4.72 °L	62	0
Author: Brewer’s Friend Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 5:28 PM Notes:
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