Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 kg |
Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
13.22 |
40% |
|
1 kg |
Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
10 min |
4.79 |
40% |
|
0.50 kg |
Hallertau Mittelfruh0.5 kg Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Hop Stand at 80 °C
|
15 min |
0.8 |
20% |
|
2.50 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
385 L |
|
Infusion |
72 °C |
65 °C |
60 min |
|
650 L |
|
Sparge |
75 °C |
75 °C |
90 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
172.40 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"Lagerbier" German Pilsner (Pils) beer recipe by Haresy77. All Grain, ABV 4.76%, IBU 18.81, SRM 3.16, Fermentables: (BEST Organic Pilsen Malt) Hops: (Hallertau Mittelfruh) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-14 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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