All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Applemint Blond Ale	Blonde Ale	18 Litres	1.052	1.01	5.46	15.73	4.3 °L	74	0
Author: Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2026 9:16 AM Notes:
Habanero Pale Ale	American Pale Ale	11 Gallons	1.051	1.009	5.54	36.91	5.42 °L	74	0
Author: atoughram Boil Size: 14.1 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 9/15/2026 6:41 AM Notes: For 10 gallons, I use 1.5 ounces of habaneros, and I prepare them like this: remove stems, cut each habaneros lengthwise into quarters (keep all seeds and guts), put in a small container and freeze them. After a hard freeze, remove from freezer and pour cheap vodka over them, just enough to cover them (usually about a cup), and let sit for 3 or more days. Once your beer has finished primary fermentation, just dump everything in the fermenter and leave it sit for 7 days. So for 5 gallons, the process is the same, but only use 0.75 ounces of habaneros.
BSBB V6.0	British Brown Ale	5.5 Gallons	1.051	1.01	5.33	25.78	16.23 °L	74	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2026 2:27 PM Notes:
Modelo Negra	Vienna Lager	5.5 Gallons	1.053	1.012	5.48	25.62	9.83 °L	74	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2026 9:48 PM Notes:
Bohemian Pilsner	Czech Pale Lager	5.5 Gallons	1.04	1.007	4.37	40.88	3.71 °L	74	1
Author: elliottcon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2026 3:30 PM Notes:
Hefe Baby 18.0	Weissbier	18 Gallons	1.059	1.014	5.87	0	4.69 °L	74	0
Author: Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2026 6:37 PM Notes:
Marzen 2026	Märzen	25.5 Gallons	1.053	1.008	5.89	20.58	9.74 °L	74	1
Author: Brewman Martin Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2026 3:23 PM Notes:
English Bitter	Ordinary Bitter	5.5 Gallons	1.052	1.01	5.44	61.38	5.57 °L	74	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2026 2:58 PM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.046	1.014	4.18	34.22	11.46 °L	74	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2026 5:06 PM Notes:
New Blond (8/25)	Blonde Ale	5.5 Gallons	1.045	1.008	4.88	28.86	4.15 °L	74	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2026 12:24 AM Notes:
810 Winnipeg Amber	American Amber Ale	37 Litres	1.049	1.013	4.72	41.85	11.51 °L	74	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 3/1/2026 5:29 PM Notes: Mashout 74 deg C 10 mins Wyeast 1098 British Ale yeast Brewdate Mar.15/26 Apr.6/26 - finished 1.009 good for me. Clear and yummy. Kegged.
Blonde Ale	Blonde Ale	1040 Litres	1.045	1.008	4.81	35.06	7 °L	74	0
Author: Clavoen Boil Size: 1112 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2026 7:37 AM Notes:
Better Red Than Dead	Irish Red Ale	5.5 Gallons	1.06	1.015	5.87	31	16.94 °L	74	0
Author: Rosann Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 10:25 PM Notes:
Gregtoberfest	Märzen	93 Gallons	15.037	2.666	6.67	18.13	13.07 °L	74	0
Author: Boil Size: 98.7 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2026 7:16 PM Notes:
IRISH RED	Irish Red Ale	46.5 Litres	1.049	1.012	4.95	32.71	16.99 °L	74	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2026 2:14 AM Notes:
Summer Days IPA	American Pale Ale	5.5 Gallons	1.055	1.013	5.57	43.2232	4.03 °L	74	0
Author: Glenn Lewis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/25/2026 9:56 PM Notes:
Sourdough Heffeagain	Weissbier	22 Litres	1.047	1.011	4.72	11.01	3.67 °L	74	0
Author: Matt_pendle@hotmail.com Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 2:15 PM Notes:
RED ALE - 1ER LOTE	American Pale Ale	20.8 Litres	1.054	1.013	5.3	16.66	21.53 °L	74	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 6:57 PM Notes:
Mikes 90 Shilling Scottish Ale	Scottish Export	4 Gallons	1.083	1.027	7.3	17.67	23.79 °L	74	1
Author: Pogue mahone Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 4/15/2026 3:44 AM Notes: Tarquir clone
810 House	American Pale Ale	37 Litres	1.047	1.009	5.01	54.63	5.34 °L	74	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 3/8/2026 3:58 PM Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Mar.22/26 Apr.14/26 Finished 1.007 Yummy, Kegged 2 x 19L
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