Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
57 g |
Northern Brewer57 g Northern Brewer Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
32.24 |
32.2% |
|
60 g |
Willamette60 g Willamette Hops |
|
Pellet |
5.2 |
Boil at 100 °C
|
15 min |
6.73 |
33.9% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil at 100 °C
|
1 min |
1.02 |
33.9% |
|
177 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
Single |
Infusion |
70 °C |
66 °C |
60 min |
|
33 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.99 bar
Temp: 10 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Mashout 74 deg C 10 mins Wyeast 1098 British Ale yeast Brewdate Mar.15/26 Apr.6/26 - finished 1.009 good for me. Clear and yummy. Kegged.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-06 15:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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