All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest Marzen	Märzen	39 Litres	1.06	1.014	5.95	22.98	8.11 °L	49	0
Author: Alex 7267 Boil Size: 45.33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2026 9:36 AM Notes:
名大ビール	English IPA	79.3 Litres	1.085	1.021	8.35	0	4.14 °L	49	0
Author: Boil Size: 87.2 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2026 2:20 AM Notes:
Awesome Recipe	Maibock/Helles Bock	2170 Gallons	1.046	1.012	4.56	0	4.38 °L	49	0
Author: Boil Size: 2171.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2026 4:00 PM Notes:
Kamikaze Lager	International Pale Lager	8.5 Gallons	1.048	1.008	5.31	18.31	2.96 °L	49	0
Author: HighVoltageMan! Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2026 9:34 PM Notes: Modeled after Kirin Ichiban
Hard Seltzer	No Profile Selected	5.25 Gallons	1.044	1	5.75	0	0 °L	49	1
Author: AnokaBrewer Boil Size: 5.37 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/30/2026 3:18 AM Notes: I talked to Robert on 24 January 2020. He said one pound of corn sugar for every gallon of water. 20 minute boil. He did say they do have a commercial yeast for seltzer, but it is hard to come by. It is a wine yeast. It is always on back order and in high demand. There is a special yeast nutrient designed for seltzer, Propper. I am using sugar from Aldi which I assume is cane sugar and no boil. I will let it steep for 15 minutes.
Czech 12P AVL	No Profile Selected	496 Gallons	12.073	3.111	4.79	21.48	3.08 °L	49	0
Author: LaBen Boil Size: 542 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2026 1:59 PM Notes:
Accusing Red	No Profile Selected	300 Litres	1.056	1.016	5.3	0	3.65 °L	49	0
Author: Masayuki Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2026 6:05 AM Notes:
Amped Up Irish Sout	Foreign Extra Stout	5.5 Gallons	1.069	1.016	6.98	49.51	37.03 °L	49	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2026 2:13 PM Notes: Basically a Guinness Clone but higher gravity
Continental Blonde	Blonde Ale	24 Litres	1.049	1.01	5.13	27.56	5.52 °L	49	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2026 3:53 AM Notes: Open fermentation at 14C until approx 1.020. Transferred to Corny with spunding valve.
Awesome Recipe	No Profile Selected	610 Litres	1.058	1.013	5.93	54.16	3.76 °L	49	0
Author: beeeerrr Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2026 9:16 AM Notes:
CzechMate	Czech Premium Pale Lager	6 Gallons	1.051	1.013	5	38.19	2.92 °L	49	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 3:53 PM Notes: Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
American Wheat	American Wheat Beer	5.5 Gallons	1.048	1.008	5.13	19.46	3.65 °L	49	0
Author: GSC Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2026 5:13 PM Notes:
Mager House Lager	American Light Lager	120 Gallons	1.046	1.013	4.36	24.26	3.56 °L	49	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2026 2:09 PM Notes:
Fresh Hop Lager(WCL)	International Pale Lager	630 Litres	11.474	2.248	4.91	26.86	2.55 °L	49	0
Author: TSBN2024 Boil Size: 645.68 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 6:52 AM Notes:
Elote Al Fuego	International Pale Lager	10.5 Gallons	1.063	1.012	6.61	24.3	7.13 °L	49	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 1:09 AM Notes: Replace "cracked corn" with fresh Corn on the Cob (20x). Slowly roast on open fire to 50% black and the rest starting to brown, Steam with own heat for 1 hr. De-cob, & pulse in food processor to quarter-size. Should have 5-6 lb. freeze-thaw-freeze-thaw. Cereal mash** (mix corn with 20% milled base-grain by weight & 1.5 qt water per lb of corn (5.0 pH) – add more water if too thick, heat to 158F & hold for 30 min. Raise to slow-boil for 30 min.) Add as a decoction BEFORE the T-raise to 156F. Rest at 156F until Iodine test verifies full conversion. ** You can cereal mash day before. Save in fridge, then add at 144F main mash sequence.
No.33 Honey Blonde Ale	No Profile Selected	19.5 Litres	1.053	1.009	5.73	17.13	4.6 °L	49	0
Author: PeteLai851120 Boil Size: 23.44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2026 3:17 AM Notes:
Tropical Top	English IPA	100 Litres	1.062	1.016	6.02	39.73	6.08 °L	49	0
Author: Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 6/5/2026 12:45 AM Notes:
Awesome Recipe	No Profile Selected	34 Gallons	1.06	1.015	5.92	19.69	10.25 °L	49	0
Author: Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 0.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 6:00 PM Notes:
Awesome Recipe	No Profile Selected	930 Gallons	12.383	3.194	4.92	0	3.96 °L	49	0
Author: Boil Size: 931.73 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 5:25 PM Notes:
Cherrished Wheat	Fruit Beer	5.5 Gallons	1.045	1.01	4.53	26.53	3.73 °L	49	0
Author: Doc Farmer Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 6:46 PM Notes: Suggest using a hop spider. Uses 2lb Great Value frozen pitted cherries (sweet) thawed and pureed added in the final 10 minutes of the boil. Fermentation: Add ADLC prior to pitching yeast. Primary at 55F until SG < 0.4375*OG. Raise to 62 until FG (~1.010)
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