All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Continental Blonde	Blonde Ale	24 Litres	1.049	1.01	5.13	27.56	5.52 °L	7	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2026 3:53 AM Notes: Open fermentation at 14C until approx 1.020. Transferred to Corny with spunding valve.
CamdebooBroo Hazypale	No Profile Selected	60 Litres	1.055	1.014	5.41	0	5.55 °L	7	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2026 10:51 AM Notes:
CamdebooBroo Hazypale	No Profile Selected	60 Litres	1.056	1.014	5.53	46.56	6.77 °L	7	0
Author: CamdeboooBrooo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2026 11:10 AM Notes:
Holba Projekt (WWH)	Kölsch	58 Litres	1.045	1.01	4.51	25.98	3.83 °L	7	0
Author: Loriana Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 7/13/2026 11:39 AM Notes:
Irish Smoked Red Ale	Irish Red Ale	5 Gallons	1.059	1.011	6.28	34.53	10.16 °L	6	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/18/2026 6:35 PM Notes:
MODERN WEST COAST IPA	American IPA	20.8 Litres	1.07	1.013	7.44	62.27	5.16 °L	6	0
Author: The Keg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2026 11:15 PM Notes: https://share.brewfather.app/tXnQVcDT... https://www.youtube.com/watch?v=gJagjbozaQg&t=16s Idaho 7 substituted for Nectaron
Double NZ IPA	Double IPA	11 Gallons	1.08	1.02	7.92	72.87	11.72 °L	6	0
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2026 10:28 PM Notes:
Storm Warning	Berliner Weisse	1.1 Gallons	1.033	1.008	3.27	2.95	5.98 °L	6	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2026 6:02 PM Notes:
Araguaney Pils	German Pilsner (Pils)	1750 Litres	1.047	1.008	5.13	21.25	2.79 °L	6	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2026 6:02 PM Notes:
Brown Porter	No Profile Selected	5.25 Gallons	1.063	1.012	6.65	25.95	27.37 °L	6	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/11/2026 1:48 PM Notes:
Little Pils	International Pale Lager	50 Litres	1.05	1.011	5.04	19.36	3.98 °L	5	0
Author: Boil Size: 57.16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2026 5:28 PM Notes:
Shore Leave Lager	California Common	6 Gallons	1.051	1.011	5.34	36.97	13.2 °L	5	2
Author: Tim Bulin Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/18/2025 11:40 AM Notes: 2021 For What Its Wort, 3rd Place Ambers and Browns
Little Pils	International Pale Lager	50 Litres	1.05	1.013	4.96	0	4 °L	4	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2026 5:13 PM Notes:
Sassy Saison	Saison	22 Litres	12.863	0.95	6.34	25.81	5.44 °L	4	0
Author: Popenator Boil Size: 17 Litres Boil Time: 45 Boil Gravity: 16.4 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2026 9:04 PM Notes:
Art’s PaleAle	American Pale Ale	5.5 Gallons	1.049	1.012	4.87	0	7.39 °L	4	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2026 2:25 AM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.054	1.013	5.42	25.57	4.63 °L	1	0
Author: Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2026 8:47 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	60 Litres	1.069	1.015	7.14	29.75	6.28 °L	1	0
Author: Boil Size: 66.34 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2026 2:16 PM Notes:
Maris Otter Citra Hazy	Specialty IPA: New England IPA	6 Gallons	1.063	1.014	6.39	51.95	6.61 °L	1	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2026 2:56 AM Notes: Stir only at the beginning Seems to be avoiding hot side aeration with recirc pump tubing No apparent recirculation during the boil Try to match output from grain bed with sparge rate to avoid compressing the grain bed Virtually impossible to oversparge at this scale 60 min boil, try to minimize carmelization (rapid recirculation during boil) Flameout, rapidly drop to 170. Add whirlpool hops. Whirlpool for 25 minutes while letting temp slowly come down. Rapidly cool to 65. Transfer to 6 gallon carboy for primary fermentation. Put dry hops into keg. Purge keg with CO2 x3. Force transfer to keg with dry hops in place. Dry hop in garage for 5 days to avoid hop creep. Force transfer to final keg for force carbonation. Questions for Brian? - How close are our water profiles? - Does it make sense to make a "neutral" sparge profile and then add whatever we each respectively need to the neutral sparge profile? - When to add whirlfloc?
Awesome Recipe	American Amber Ale	650 Litres	1.039	1.01	3.79	0	3.76 °L	0	0
Author: Boil Size: 658.55 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2026 6:41 AM Notes:
Awesome Recipe	German Pils	5.5 Gallons	1.045	1.008	4.92	0	3.13 °L	0	0
Author: Lee Ritter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2026 11:53 PM Notes:
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