All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Viscri 1	No Profile Selected	20 Litres	1.06	1.014	5.95	21.57	3.88 °L	17	0
Author: Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 3:35 PM Notes:
Slipstream Amber	No Profile Selected	5.5 Gallons	1.056	1.011	5.94	23.65	8.37 °L	17	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 7/3/2026 7:20 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.029	1.007	2.82	0	4.1 °L	17	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2026 9:58 PM Notes:
Awesome Recipe	No Profile Selected	930 Gallons	16.716	4.362	6.75	0	4.82 °L	17	0
Author: Boil Size: 931.5 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2026 7:19 PM Notes:
Awesome Recipe	No Profile Selected	1700 Litres	1.05	1.012	4.88	0	6.95 °L	17	0
Author: Boil Size: 1705.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2026 10:28 AM Notes:
2026 07 PerPlassen RÅ ØL 12C	Norsk Kornøl	24 Litres	1.064	1.011	7	0	4.94 °L	16	0
Author: Terje V Boil Size: 26.96 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 3:47 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.91	0	2.51 °L	16	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2026 11:45 PM Notes:
Mahagonovy Escobar 11	No Profile Selected	40 Litres	1.049	1.008	5.34	17.93	11.16 °L	16	0
Author: Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2026 2:44 PM Notes:
Sugar Wash (making Sanitizer)	No Profile Selected	8 Litres	1.079	1.001	10.27	0	14.05 °L	16	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2026 6:29 PM Notes:
Apple Cider	No Profile Selected	9 Litres	1.062	1.002	7.89	0	6.48 °L	16	0
Author: Endre Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2026 7:56 AM Notes:
7/11/26 Belgian Wit	Witbier	3 Gallons	1.05	1.009	5.35	13.59	3.69 °L	16	0
Author: pcgable1 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2026 3:24 PM Notes: Mash 152 - 60 min sparge - 170 - collect 4-4.25 gallons for boil
White Thang	English IPA	1860 Gallons	17.683	3.479	8.18	26.2	4.69 °L	15	0
Author: Boil Size: 1960 Gallons Boil Time: 60 Boil Gravity: 16.8 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2026 6:43 PM Notes:
ベース	No Profile Selected	306 Litres	1.063	1.017	6.01	0	1.45 °L	15	0
Author: Masayuki Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2026 6:34 AM Notes:
Better Red Than Dead	Irish Red Ale	5.5 Gallons	1.06	1.015	5.87	31	16.94 °L	15	0
Author: Rosann Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 10:25 PM Notes:
RUBIA TALAMO	Cream Ale	400 Litres	1.049	1.009	5.23	9.51	3.56 °L	15	0
Author: Emitolhuin Boil Size: 427.95 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 9:48 PM Notes:
Mexican Lager	Light American Lager	5.5 Gallons	1.058	1.012	6	25.24	10.1 °L	15	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 9:43 PM Notes:
Breakfast Stout	Russian Imperial Stout	7 Gallons	1.107	1.025	10.73	0	43.66 °L	15	0
Author: chrismfanning Boil Size: 10.4 Gallons Boil Time: 180 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 9:20 PM Notes:
Blonde Ale - Cladrian	American Light Lager	5 Gallons	1.053	1.01	5.58	17.98	6.02 °L	15	1
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 4:00 PM Notes:
TONCEL - NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.063	1.015	6.27	57.12	6.09 °L	15	0
Author: Javier Orozco Boil Size: 27.23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 7/12/2026 1:47 PM Notes: American IPA, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Holiday/Winter Special Spiced Beer, Other Smoked Beer, Wood-Aged Beer, Specialty Beer, English IPA, American IPA, Specialty IPA: New England IPA, Specialty IPA: White IPA
810 House	American Pale Ale	37 Litres	1.046	1.011	4.65	54.99	6.6 °L	15	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 5/23/2026 2:16 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale in starter Brewdate May 24/26 July 6/26 - smooth and tasty.
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