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White Thang

Name: White Thang
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 1860 gallons
Cuisine: Homebrewing
Ingredients: 4100 lb CMC 2-ROW MALT; 165 lb OAT MALT; 110 lb BEST Caramel Pils; 220 lb WHITE WHEAT MALT; 25 lb Caramel Malt - 40L; 110 lb Flaked Oats; 1000 g Mosaic Hops; 11 lb Motueka Hops; 11 lb Rakau Hops; 5.5 lb Nelson Sauvin Hops; 11 lb Rakau Hops; 11 lb Motueka Hops; 5.5 lb Nelson Sauvin Hops; 11 lb Rakau Hops; 22 lb Galaxy Hops

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Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1860 gallons (fermentor volume)
Pre Boil Size: 1960 gallons
Post Boil Size: 1860 gallons
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday July 13th 2026

Original Gravity:

17.7 °P

Final Gravity:

3.5 °P

ABV (alternate):

8.2%

IBU (tinseth):

26.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,100 lb	Canada Malting - CMC 2-ROW MALT4100 lb CMC 2-ROW MALT	36	1.75	86.7%
165 lb	Canada Malting - OAT MALT165 lb OAT MALT	27.6	2.6	3.5%
110 lb	Bestmalz - BEST Caramel Pils110 lb BEST Caramel Pils	37	2.43	2.3%
220 lb	Canada Malting - WHITE WHEAT MALT220 lb WHITE WHEAT MALT	38.1	3.5	4.7%
25 lb	Briess - Caramel Malt - 40L25 lb Caramel Malt - 40L	35.4	40	0.5%
110 lb	Flaked Oats110 lb Flaked Oats	33	2.2	2.3%
4,729.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Mosaic1000 g Mosaic Hops	Extract	12.5	Boil	60 min	3.45	2.4%
11 lb	Motueka11 lb Motueka Hops	Pellet	7	Dry Hop at 70 °F	0 days		12.2%
11 lb	Rakau11 lb Rakau Hops	Pellet	10.5	Dry Hop at 70 °F	0 days		12.2%
5.50 lb	Nelson Sauvin5.5 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		6.1%
11 lb	Rakau11 lb Rakau Hops	Pellet	10.5	Dry Hop (High Krausen)	3 days		12.2%
11 lb	Motueka11 lb Motueka Hops	Pellet	7	Dry Hop (High Krausen) at 70 °F	3 days		12.2%
5.50 lb	Nelson Sauvin5.5 lb Nelson Sauvin Hops	Pellet	12.5	Aroma at 55 °F	9 min	3.15	6.1%
11 lb	Rakau11 lb Rakau Hops	Pellet	10.5	Aroma at 55 °F	9 min	5.29	12.2%
22 lb	BSG - Galaxy22 lb Galaxy Hops	Pellet	14.2	Aroma at 55 °F	9 min	14.31	24.4%
90.20 lbs / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 150 °F

Yeast

Lallemand - Verdant IPA

Amount:	6 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43576 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-13 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1,000 g	Mosaic (Extract) 1000 g Mosaic (Extract) Hops	3.45	2.4%
22 lb	Motueka (Pellet)	0	24.4%
33 lb	Rakau (Pellet) 32.99996075473 lb Rakau (Pellet) Hops	5.29	36.6%
11 lb	Nelson Sauvin (Pellet)	3.15	12.2%
22 lb	BSG - Galaxy (Pellet)	14.31	24.4%
90.20 lbs / $ 0.00