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White Thang

239 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1860 gallons (fermentor volume)
Pre Boil Size: 1960 gallons
Post Boil Size: 1860 gallons
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday July 13th 2026
17.7 °P
3.5 °P
8.2%
26.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,100 lb Canada Malting - CMC 2-ROW MALT4100 lb CMC 2-ROW MALT 36 1.75 86.7%
165 lb Canada Malting - OAT MALT165 lb OAT MALT 27.6 2.6 3.5%
110 lb Bestmalz - BEST Caramel Pils110 lb BEST Caramel Pils 37 2.43 2.3%
220 lb Canada Malting - WHITE WHEAT MALT220 lb WHITE WHEAT MALT 38.1 3.5 4.7%
25 lb Briess - Caramel Malt - 40L25 lb Caramel Malt - 40L 35.4 40 0.5%
110 lb Flaked Oats110 lb Flaked Oats 33 2.2 2.3%
4,729.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Mosaic1000 g Mosaic Hops Extract 12.5 Boil 60 min 3.45 2.4%
11 lb Motueka11 lb Motueka Hops Pellet 7 Dry Hop at 70 °F 0 days 12.2%
11 lb Rakau11 lb Rakau Hops Pellet 10.5 Dry Hop at 70 °F 0 days 12.2%
5.50 lb Nelson Sauvin5.5 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 6.1%
11 lb Rakau11 lb Rakau Hops Pellet 10.5 Dry Hop (High Krausen) 3 days 12.2%
11 lb Motueka11 lb Motueka Hops Pellet 7 Dry Hop (High Krausen) at 70 °F 3 days 12.2%
5.50 lb Nelson Sauvin5.5 lb Nelson Sauvin Hops Pellet 12.5 Aroma at 55 °F 9 min 3.15 6.1%
11 lb Rakau11 lb Rakau Hops Pellet 10.5 Aroma at 55 °F 9 min 5.29 12.2%
22 lb BSG - Galaxy22 lb Galaxy Hops Pellet 14.2 Aroma at 55 °F 9 min 14.31 24.4%
90.20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 lb Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
6 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1885.92 gal (7543.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1873.92 gal (7495.69 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 2447.78 gal (9791.1 qt) 2069.38 8277.5  
Strike water volume at mash thickness of 1.75 qt/lb 2069.38 8277.5  
Mash volume with grains 2447.78 9791.1  
Grain absorption losses -591.25 -2365  
Remaining sparge water volume (equipment estimates 408.05 g | 1632.2 qt) 482.13 1928.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1885.92 g | 7543.7 qt) 1960 7840  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -24.42 -97.7  
Post boil Volume 1860 7440  
Going into fermentor 1860 7440  
Total: 2551.5 10206
Equipment Profile Used: System Default
"White Thang" English IPA beer recipe by Brewer #424960. All Grain, ABV 8.18%, IBU 26.2, SRM 4.69, Fermentables: (CMC 2-ROW MALT, OAT MALT, BEST Caramel Pils, WHITE WHEAT MALT, Caramel Malt - 40L, Flaked Oats) Hops: (Mosaic, Motueka, Rakau, Nelson Sauvin, Galaxy) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2026-07-20 16:57 UTC