All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1200 Litres	1.044	1.01	4.44	17.66	4.79 °L	48	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2026 10:08 PM Notes:
2 Row Aug 13/2026	No Profile Selected	5.5 Gallons	1.049	1.01	5.15	27.07	3.5 °L	48	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2026 4:21 PM Notes: Bottled 8-19 White caps Seemed excellent with piney-orange hoppiness. Awesome. Kept in garage at around 85 degrees. Voss Kveik did an amazing and fast job. Clarified with gelatin on bottling day.
バカうま　Ver.4	No Profile Selected	370 Litres	1.061	1.012	6.43	19.25	4.1 °L	48	0
Author: VectorBrewing Boil Size: 380 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2026 9:18 AM Notes: Mash　65℃ スパージ少しゆっくり目。 340Lでストップ、ボイル後に水で温度・濃度調整。
Ninjinn	No Profile Selected	320 Litres	1.047	1.013	4.41	15.88	8.56 °L	48	0
Author: Masayuki Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2026 10:02 AM Notes:
Corn Plus For Distilation	No Profile Selected	80 Litres	1.069	1.013	7.33	0	13.97 °L	48	0
Author: Boil Size: 85.68 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 12:13 AM Notes:
Accusing Red	No Profile Selected	300 Litres	1.056	1.016	5.3	0	3.65 °L	48	0
Author: Masayuki Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2026 6:05 AM Notes:
Awesome Recipe	No Profile Selected	610 Litres	1.058	1.013	5.93	54.16	3.76 °L	48	0
Author: beeeerrr Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2026 9:16 AM Notes:
NZ AI PA	American Pale Ale	50 Litres	1.044	1.008	4.76	18.83	6.59 °L	48	0
Author: G@G Homebrewing Boil Size: 56.47 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 7/2/2026 11:49 AM Notes: Dip hop: 40 g Nelson + 20 g Motueka before transfer
No.33 Honey Blonde Ale	No Profile Selected	19.5 Litres	1.053	1.009	5.73	17.13	4.6 °L	48	0
Author: PeteLai851120 Boil Size: 23.44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2026 3:17 AM Notes:
Smoke On The Water	No Profile Selected	20.8 Litres	1.058	1.015	5.73	16.61	11.93 °L	48	0
Author: Philip Shorten Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 5:56 AM Notes:
Summer Ale 2026	No Profile Selected	50 Litres	1.048	1.009	5.12	15.21	4.98 °L	48	0
Author: RBrine Boil Size: 67.25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2026 1:43 PM Notes:
Awesome Recipe	No Profile Selected	20 Gallons	1.013	1.003	1.24	0	1.22 °L	48	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 2:47 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.052	1.013	5.17	39.53	3.42 °L	48	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2026 7:15 PM Notes:
Spruce Tip IPA	American IPA	5.5 Gallons	1.065	1.014	6.66	40.68	10.57 °L	47	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2026 4:34 PM Notes:
HAZY IPA II	Specialty IPA: New England IPA	8 Litres	1.063	1.011	6.73	28.85	5.36 °L	47	0
Author: manurodri Boil Size: 12.43 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: dextrose Priming Amount: 46.9 g Creation Date: 7/13/2026 3:27 PM Notes:
Bretty Boop 2	Belgian Golden Strong Ale	15 Gallons	1.067	1.014	7.03	58.21	4.25 °L	47	0
Author: Bomar Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2026 7:08 PM Notes: A classic recipe for Marsh Farmhouse Brewery. Actually, this was our flagship Brett beer....Typical Belgian grains, Noble hops with a little bit of funk and fruit, and an aggressive Sacramices yeast followed by Omega Bring on da Funk and our Belgian blend slurry,,,,,3 weeks in the fermenter and barrel aged for a few more weeks....Looking for funk, fruit, dank, Brett and a clean finish.....Happened before.....with the brew gods' blessing, should happen again.....btw, I really think the adjuncts add a lot of character in body and taste....
Hopouken 2	Specialty IPA: New England IPA	20 Litres	1.082	1.016	8.68	38.93	5.25 °L	47	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2026 9:35 AM Notes:
Spruce Tip	Autumn Seasonal Beer	12 Gallons	1.059	1.011	6.26	37	30.5 °L	47	1
Author: MTSabo Boil Size: 15.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2026 5:40 PM Notes:
Black Sticky Rice Session IPA	American IPA	15.5 Litres	1.056	1.012	5.71	26.24	4.59 °L	47	0
Author: Boil Size: 21.36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.3 ° C Priming Method: dextrose Priming Amount: 85g Creation Date: 8/4/2026 2:24 AM Notes:
Wedding Stout	Imperial Stout	5.5 Gallons	1.113	1.033	10.53	55.68	50 °L	47	0
Author: lvldweller Boil Size: 8.69 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2026 3:37 PM Notes: DME added @20 mins Variants Your Joy Is My Low: 3 vanilla beans, 6 cinnamon sticks, 3/4 cup cacao nibs roasted 350 degrees for 7 minutes, 1 dried ancho Chile end cuta, 4 dried chipotle chiles ( 2 sliced, 2 not), 1 dried guajillo Chile end cut
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