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Summer Ale 2026

22088 calories 1989.9 g 50 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67.25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 22088 calories (Per 50L)
Carbs: 1989.9 g (Per 50L)
Created: Wednesday May 27th 2026
1.048
1.009
5.1%
15.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg Great Lakes Malting - 2 Row Pale malt9.6 kg 2 Row Pale malt 38 3.5 94%
0.61 kg American - Carapils (Dextrine Malt)0.61 kg Carapils (Dextrine Malt) 33 1.8 6%
10.21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Tettnanger37.5 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.73 50%
37.50 g Cascade37.5 g Cascade Hops Pellet 7 Boil 10 min 5.49 50%
75 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.65 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Ale 2026" No Profile Selected beer recipe by RBrine. All Grain, ABV 5.12%, IBU 15.21, SRM 4.98, Fermentables: (2 Row Pale malt, Carapils (Dextrine Malt)) Hops: (Tettnanger, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-27 13:43 UTC
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