Summer Ale 2026
22088 calories
1989.9 g
50 L
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37.50 g |
Tettnanger37.5 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.73 |
50% |
|
37.50 g |
Cascade37.5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.49 |
50% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
37.50 g |
Tettnanger (Pellet) 37.5 g Tettnanger (Pellet) Hops |
|
9.73 |
50% |
|
37.50 g |
Cascade (Pellet) 37.5 g Cascade (Pellet) Hops |
|
5.49 |
50% |
|
75 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
15.3 |
|
Mash volume with grains
|
22.1 |
|
Grain absorption losses
|
-10.2 |
|
Remaining sparge water volume (equipment estimates 51.9 L)
|
63 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 56.1 L)
|
67.3 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
50 |
|
Going into fermentor
|
50 |
|
Total:
|
78.4
|
| Equipment Profile Used: |
System Default |
"Summer Ale 2026" No Profile Selected beer recipe by RBrine. All Grain, ABV 5.12%, IBU 15.21, SRM 4.98, Fermentables: (2 Row Pale malt, Carapils (Dextrine Malt)) Hops: (Tettnanger, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-27 13:43 UTC