Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
650 g |
Chinook650 g Chinook Hops |
|
Leaf/Whole |
8.8 |
Boil
|
60 min |
11.95 |
39.4% |
|
1,000 g |
Nelson Sauvin1000 g Nelson Sauvin Hops |
|
Leaf/Whole |
13.7 |
Whirlpool
|
0 min |
5.71 |
60.6% |
|
1,650 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
798.75 L |
|
Strike |
56 °C |
45 °C |
15 min |
|
|
|
Temperature |
45 °C |
66 °C |
-- |
|
|
|
Steeping |
66 °C |
66 °C |
45 min |
|
|
|
Temperature |
66 °C |
75 °C |
-- |
|
|
|
Vorlauf |
-- |
-- |
25 min |
|
600 L |
|
Sparge |
75 °C |
78 °C |
-- |
Starting Mash Thickness:
3.55 L/kg
Starting Grain Temp:
45 °C |
Target Water Profile
Balanced Profile
"Awesome Recipe" No Profile Selected beer recipe by Brewer #401221. All Grain, ABV 4.44%, IBU 17.66, SRM 4.79, Fermentables: (WHITE WHEAT MALT, Pale Ale) Hops: (Chinook, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-10 22:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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