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Awesome Recipe

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1205 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday May 10th 2026
1.044
1.010
4.4%
17.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canada Malting - WHITE WHEAT MALT100 kg WHITE WHEAT MALT 38.1 3.5 44.4%
125 kg Prairie Malt - Pale Ale125 kg Pale Ale 37 3.5 55.6%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Chinook650 g Chinook Hops Leaf/Whole 8.8 Boil 60 min 11.95 39.4%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Leaf/Whole 13.7 Whirlpool 0 min 5.71 60.6%
1,650 g / $ 0.00
 
Yeast
WHC Lab - Belgian Haze
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
798.75 L Strike 56 °C 45 °C 15 min
Temperature 45 °C 66 °C --
Steeping 66 °C 66 °C 45 min
Temperature 66 °C 75 °C --
Vorlauf -- -- 25 min
600 L Sparge 75 °C 78 °C --
Starting Mash Thickness: 3.55 L/kg
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1213.95 L. Suggest reducing initial water volume to 45.4 L and adding 1168.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 947.25 L 798.8
Strike water volume at mash thickness of 3.6 L/kg 798.8
Mash volume with grains 947.3
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 641.1 L) 727.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1214 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 1205
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1200
Total: 1525.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #401221. All Grain, ABV 4.44%, IBU 17.66, SRM 4.79, Fermentables: (WHITE WHEAT MALT, Pale Ale) Hops: (Chinook, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-10 22:08 UTC