All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Inglorious Bastard	Braggot	6 Gallons	1.075	1.015	7.86	24.29	23.2 °L	49	0
Author: Tim Bulin Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2026 10:48 PM Notes:
Festbier / Weizen	Festbier	5.5 Gallons	1.056	1.008	6.22	24.57	5.71 °L	49	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 8/11/2026 3:27 AM Notes:
Smoked Helles 6gal	Munich Helles	6.5 Gallons	1.045	1.007	5.07	23.36	3.27 °L	49	0
Author: Willy816 Boil Size: 9.95 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2026 11:18 PM Notes:
Braggot	Braggot	20.8 Litres	1.056	1.014	5.48	0	5.68 °L	49	0
Author: Marcos Aguilar Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2026 11:25 PM Notes:
Carleton Rode	British Golden Ale	250 Litres	1.039	1.007	4.15	25.22	5.71 °L	49	0
Author: Drenchfoot Boil Size: 266 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2026 11:25 AM Notes:
Left Ball	American IPA	10.5 Gallons	1.063	1.014	6.43	213.08	6.39 °L	49	0
Author: BigRob7770 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2026 9:09 PM Notes:
Dubbel PWD	Belgian Dubbel	5 Litres	1.066	1.014	6.87	25.31	28.68 °L	49	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2026 9:40 AM Notes:
Brown Ale	British Brown Ale	23 Litres	1.046	1.011	4.54	25.35	8.9 °L	49	0
Author: Scrattajack Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2026 8:01 PM Notes:
Hefeweizen V2 70L	Weissbier	70 Litres	1.051	1.01	5.33	8.43	3.81 °L	49	0
Author: Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2026 5:50 PM Notes:
HAZY IPA II	Specialty IPA: New England IPA	8 Litres	1.063	1.011	6.73	28.85	5.36 °L	49	0
Author: manurodri Boil Size: 12.43 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: dextrose Priming Amount: 46.9 g Creation Date: 7/13/2026 3:27 PM Notes:
Santa's Little Helper	Winter Seasonal Beer	5.5 Gallons	1.061	1.016	5.85	27.98	16.05 °L	49	0
Author: Doc Farmer Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: demarara Priming Amount: 5 oz Creation Date: 9/5/2023 2:22 PM Notes: Based on Holiday Prowler (Gordon Strong) in BrewYourOwn. Steep spices (chopped up) in tight mesh bag at knockout for 10 minutes. Prime with 5 oz Muscovado sugar. Cask condition.
Gregtoberfest	Märzen	93 Gallons	15.037	2.666	6.67	18.13	13.07 °L	49	0
Author: Boil Size: 98.7 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2026 7:16 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.044	1.011	4.35	0	4.98 °L	49	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2026 9:20 PM Notes:
West Coasty	American IPA	10 Gallons	1.058	1.011	6.2	35.6	3.87 °L	49	0
Author: Perfect Brewing Supply Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 4:57 PM Notes:
FS BCS Amber Ale (IPA)	Double IPA	5.5 Gallons	1.06	1.015	5.9	64.09	13.53 °L	49	0
Author: Al B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2026 3:38 PM Notes: made 1700ml starter day before then cold crashed overnight. Wyeast American Ale 1056 -- very active target water profile the same as German Pils also brewed today. All water treated the same for both batches
Kolsch	Kölsch	280 Gallons	1.046	1.01	4.8	19.2246	2.72 °L	49	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/18/2026 2:58 PM Notes:
Sourdough Heffeagain	Weissbier	22 Litres	1.047	1.011	4.72	11.01	3.67 °L	49	0
Author: Matt_pendle@hotmail.com Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 2:15 PM Notes:
Summer Hazy Ale 26	Specialty IPA: New England IPA	11 Gallons	14.466	2.632	6.37	24.66	3.79 °L	49	0
Author: UPENN88 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2026 3:57 PM Notes:
Amber Ale - Greenwood	American Amber Ale	5.5 Gallons	1.05	1.013	4.96	25.29	26.27 °L	49	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 10:40 PM Notes:
Yuengling II	American Lager	6 Gallons	1.05	1.015	4.62	20.27	6.1 °L	49	0
Author: Scottschu Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77.7 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 6:25 PM Notes: Recirculating Mash
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