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Dubbel PWD

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday July 26th 2026
1.066
1.014
6.9%
25.3
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Weyermann - Bohemian Pilsner Malt1.1 kg Bohemian Pilsner Malt 36.8 2.43 69.6%
0.30 kg Simpsons - Munich Malt0.3 kg Munich Malt 36.8 8 19%
80 g Castle Malting - Special B80 g Special B 34 150 5.1%
100 g Belgian Candi Sugar - Dark (275L)100 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 6.3%
1.58 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 25.31 100%
12 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 66 °C 66 °C 60 min
3.5 L Batch Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dubbel PWD" Belgian Dubbel beer recipe by Brewer #420236. All Grain, ABV 6.87%, IBU 25.31, SRM 28.68, Fermentables: (Bohemian Pilsner Malt, Munich Malt, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-26 17:15 UTC
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