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Carleton Rode

Name: Carleton Rode
Cook time: 60 min
Total time: 60 min
Yield: 250 liters
Cuisine: Homebrewing
Ingredients: 40 kg Clear Choice Malt; 4 kg Crisp Amber Malt; 1 kg Torrefied Wheat; 0.5 kg Dextrin Malt; 150 g Amarillo Hops; 100 g Cascade Hops; 150 g Lemondrop Hops; 300 g Lemondrop Hops

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Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 266 liters
Post Boil Size: 258 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Tuesday July 28th 2026

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

25.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

0.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 kg	Crisp Malting - Clear Choice Malt40 kg Clear Choice Malt		37	2.5	87.9%
4 kg	Simpsons - Crisp Amber Malt4 kg Crisp Amber Malt		34	27	8.8%
1 kg	Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat	$ 0.91 / kg $ 0.91	36.8	3	2.2%
0.50 kg	Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt		36.8	1.8	1.1%
45.50 kg / $ 0.91

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Amarillo150 g Amarillo Hops	Pellet	10.4	Boil	60 min	17.66	21.4%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Boil	30 min	5.54	14.3%
150 g	Lemondrop150 g Lemondrop Hops	Pellet	6	Boil	5 min	2.03	21.4%
300 g	Lemondrop300 g Lemondrop Hops	Leaf/Whole	6	Dry Hop	6 days		42.9%
700 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	118 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 853 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-28 11:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	17.66	21.4%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	5.54	14.3%
150 g	Lemondrop (Pellet) 150 g Lemondrop (Pellet) Hops	2.03	21.4%
300 g	Lemondrop (Leaf/Whole) 300 g Lemondrop (Leaf/Whole) Hops		42.9%
700 g / $ 0.00