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Carleton Rode

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 266 liters
Post Boil Size: 258 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday July 28th 2026
1.039
1.007
4.2%
25.2
5.7
n/a
0.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Crisp Malting - Clear Choice Malt40 kg Clear Choice Malt 37 2.5 87.9%
4 kg Simpsons - Crisp Amber Malt4 kg Crisp Amber Malt 34 27 8.8%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat $ 0.91 / kg
$ 0.91 		36.8 3 2.2%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 36.8 1.8 1.1%
45.50 kg / $ 0.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Amarillo150 g Amarillo Hops Pellet 10.4 Boil 60 min 17.66 21.4%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 30 min 5.54 14.3%
150 g Lemondrop150 g Lemondrop Hops Pellet 6 Boil 5 min 2.03 21.4%
300 g Lemondrop300 g Lemondrop Hops Leaf/Whole 6 Dry Hop 6 days 42.9%
700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
118 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 853 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.7 L. Suggest reducing initial water volume to 45.4 L and adding 212.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 166.53 L. Suggest reducing strike water volume to 15.37 L and adding 121.13 L sparge/top-off. 136.5
Strike water volume at mash thickness of 3 L/kg 136.5
Mash volume with grains 166.5
Grain absorption losses -45.5
Remaining sparge water volume (equipment estimates 167.6 L) 175.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.7 L) 266
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 250 L) 258
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 258 L) 250
Total: 312.4  
Equipment Profile Used: System Default
"Carleton Rode" British Golden Ale beer recipe by Drenchfoot. All Grain, ABV 4.15%, IBU 25.22, SRM 5.71, Fermentables: (Clear Choice Malt, Crisp Amber Malt, Torrefied Wheat, Dextrin Malt) Hops: (Amarillo, Cascade, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-28 11:32 UTC