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FS BCS Amber Ale (IPA)

Name: FS BCS Amber Ale (IPA)
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Maris Otter Pale Ale; 1 lb Munich Malt; 0.75 lb Caramel / Crystal 40L; 0.5 lb Caramel / Crystal 120L; 0.5 lb Victory Malt; 1 oz Magnum Hops; 0.5 oz Cascade Hops; 0.5 oz Centennial Hops; 0.5 oz Cascade Hops; 0.5 oz Centennial Hops; 0.5 oz Cascade Hops

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Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Blinn
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday June 21st 2026

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

64.1

SRM (morey):

13.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale	37.5	2.5	78.4%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	7.8%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.9%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	51.19	28.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.33	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.19	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	0 min	2.38	14.3%
3.50 oz / $ 0.00

Show Summary View

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Monadnock Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

made 1700ml starter day before then cold crashed overnight.
Wyeast American Ale 1056 -- very active

target water profile the same as German Pils also brewed today. All water treated the same for both batches

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-22 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	51.19	28.6%
1.50 oz	Cascade (Pellet)	6.71	42.9%
1 oz	Centennial (Pellet)	6.19	28.6%
3.50 oz / $ 0.00