|
Hefeweizen V2 70L
|
Weissbier
|
70 Litres |
1.051 |
1.01 |
5.33 |
8.43 |
3.81 °L
|
52 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2026 5:50 PM |
| Notes: |
|
|
XPA
|
American Pale Ale
|
90 Gallons |
11.795 |
2.091 |
5.16 |
33.14 |
3.2 °L
|
52 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2026 8:33 PM |
| Notes: |
|
|
Pat's Blue Ribbon
|
American Lager
|
540 Gallons |
1.044 |
1.008 |
4.75 |
0 |
2.32 °L
|
52 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 89 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/14/2026 8:35 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
19.87 |
4.74 °L
|
52 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2026 8:05 PM |
| Notes: |
|
|
Schwarts
|
Schwarzbier
|
1658.5 Gallons |
11.902 |
1.968 |
5.29 |
0 |
18.15 °L
|
52 |
0 |
|
|
|
| Boil
Size: 1689.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2026 5:13 PM |
| Notes: |
|
|
IMPERIAL PALE ALE
|
No Profile Selected |
40 Litres |
1.041 |
1 |
5.36 |
61.88 |
10.51 °L
|
52 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2026 4:07 AM |
| Notes: |
|
|
Rye Ale
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
49.98 |
17.05 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2026 7:57 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
52.11 Litres |
1.049 |
1.008 |
5.48 |
31.92 |
3.47 °L
|
52 |
0 |
|
|
|
| Boil
Size: 58.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2026 5:30 PM |
| Notes: Starter: 2,8l water, 330g DME, 2pct US-05 |
|
|
Kith'Rak Lager
|
No Profile Selected |
20 Litres |
1.039 |
1.008 |
4.12 |
24.63 |
3.35 °L
|
52 |
0 |
|
|
|
| Boil
Size: 28.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2026 9:32 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.78 |
10.75 |
4.04 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/21/2026 11:46 PM |
Notes: From The Apartment Brewer
|
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.01 |
0 |
2.2 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2026 7:50 PM |
| Notes: |
|
|
HazeZ One
|
English IPA
|
465 Gallons |
16.649 |
4.027 |
6.88 |
14.72 |
4.05 °L
|
52 |
0 |
|
|
|
| Boil
Size: 477.08 Gallons |
Boil Time: 75 |
Boil Gravity: 16.6 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2026 3:09 AM |
| Notes: Cold Pool @175F |
|
|
Alt V2
|
Altbier
|
280 Gallons |
14.244 |
2.961 |
6.08 |
0 |
10.21 °L
|
52 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2026 1:33 PM |
| Notes: |
|
|
F&S German Pils (BCS-3rd Attempt)
|
No Profile Selected |
6 Gallons |
1.049 |
1.012 |
4.86 |
38.46 |
3.31 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2026 1:53 PM |
| Notes: Making lager yeast starter with Wyeast 2124 Bohemian Lager |
|
|
Awesome Recipe
|
Semi-Sweet Mead
|
1 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
52 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2026 6:12 PM |
| Notes: |
|
|
DuckDuck
|
American Pale Ale
|
20 Litres |
1.049 |
1.009 |
5.19 |
32.33 |
4.65 °L
|
52 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2026 9:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
50 Litres |
11.535 |
2.26 |
4.93 |
30.19 |
3.52 °L
|
52 |
0 |
|
|
|
| Boil
Size: 56.19 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2026 9:33 AM |
| Notes: |
|
|
Untitled Table Saison
|
No Profile Selected |
16 Litres |
1.037 |
1.001 |
4.69 |
23.55 |
2.84 °L
|
52 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2026 12:04 AM |
| Notes: |
|
|
H&T Giant Stride Position 5
|
American Wheat Beer
|
4 Gallons |
1.046 |
1.009 |
4.87 |
25.14 |
4.11 °L
|
52 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.69 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 8:24 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.46 |
43.47 |
8.61 °L
|
52 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2026 3:22 PM |
| Notes: |
|
|
|
|