| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 275 lb | Crisp Malting - Chevallier Heritage Malt | 36.3 | 3 | 42.5% | |
| 82.50 lb | Gambrinus - Munich Dark | 37.3 | 30 | 12.7% | |
| 55 lb | Simpsons - Golden Naked Oats | 27 | 7 | 8.5% | |
| 220 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 34% | |
| 15 lb | Weyermann - CaraWheat | 31 | 45 | 2.3% | |
| 647.50 lbs / $ 0.00 | |||||
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.44 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |