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Alt v2

190 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Heckler
Calories: 190 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday July 9th 2026
14.2 °P
3.0 °P
6.1%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Crisp Malting - Chevallier Heritage Malt275 lb Chevallier Heritage Malt 36.3 3 42.5%
82.50 lb Gambrinus - Munich Dark82.5 lb Munich Dark 37.3 30 12.7%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 8.5%
220 lb Briess - Pilsen Malt 2-Row220 lb Pilsen Malt 2-Row 37 1.2 34%
15 lb Weyermann - CaraWheat15 lb CaraWheat 31 45 2.3%
647.50 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 281.5 gal (1126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 269.5 gal (1078 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 335.08 gal (1340.33 qt) 283.28 1133.1  
Strike water volume at mash thickness of 1.75 qt/lb 283.28 1133.1  
Mash volume with grains 335.08 1340.3  
Grain absorption losses -80.94 -323.8  
Remaining sparge water volume (equipment estimates 79.41 g | 317.6 qt) 107.91 431.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 281.5 g | 1126 qt) 310 1240  
Boil off losses -1.5 -6  
Post boil Volume 280 1120  
Going into fermentor 280 1120  
Total: 391.19 1564.8
Equipment Profile Used: System Default
"Alt v2" Altbier beer recipe by Connor Heckler. All Grain, ABV 6.08%, IBU 0, SRM 10.21, Fermentables: (Chevallier Heritage Malt, Munich Dark, Golden Naked Oats, Pilsen Malt 2-Row, CaraWheat)
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  • Last Updated: 2026-07-09 13:38 UTC