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Pale Ale

Name: Pale Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 52.11 liters
Cuisine: Homebrewing
Ingredients: 0.5 kg Flaked Oats; 7.8 kg Pilsner Malt; 1.1 kg Wheat Malt; 0.7 kg Carahell; 0.5 kg Dextrin Malt; 25 g Hallertauer Magnum Hops; 50 g Saaz Hops; 50 g Amarillo Hops; 50 g HBC Hops; 100 g El Dorado Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 52.11 liters (ending kettle volume)
Pre Boil Size: 58.16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Theft City Brewing
Calories: 45 calories (Per 0.1L)
Carbs: 3.8 g (Per 0.1L)

Created: Thursday July 30th 2026

Early Bird 2

by Magpi17

OG: 1.046 FG: 1.009 ABV: 4.8% IBU: 27

Original Gravity:

1.049

Final Gravity:

1.008

ABV (alternate):

5.5%

IBU (tinseth):

31.9

EBC (ebcmorey):

6.8

Mash pH

5.4

Cost €

38.33

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
0.50 kg	Flaked Oats0.5 kg Flaked Oats	1.00 € / kg 0.50 €	33	4.37	4.7%
7.80 kg	Viking - Pilsner Malt7.8 kg Pilsner Malt	1.00 € / kg 7.80 €	37	1.9	73.6%
1.10 kg	Viking - Wheat Malt1.1 kg Wheat Malt	1.75 € / kg 1.93 €	38	5.17	10.4%
0.70 kg	Weyermann - Carahell0.7 kg Carahell	1.00 € / kg 0.70 €	34	25.19	6.6%
0.50 kg	Simpsons - Dextrin Malt0.5 kg Dextrin Malt	1.00 € / kg 0.50 €	31	1.44	4.7%
10.60 kg / 11.43 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops	87.00 € / kg 2.18 €	Pellet	14	Boil	60 min	17.93	9.1%
50 g	Saaz50 g Saaz Hops	89.00 € / kg 4.45 €	Pellet	3.5	Boil	10 min	3.25	18.2%
50 g	Amarillo50 g Amarillo Hops	69.50 € / kg 3.48 €	Pellet	9.3	Hop Stand at 82 °C	20 min	2.95	18.2%
50 g	HBC50 g HBC Hops	70.00 € / kg 3.50 €	Pellet	12.6	Hop Stand at 82 °C	20 min	3.99	18.2%
100 g	El Dorado100 g El Dorado Hops	35.00 € / kg 3.50 €	Pellet	6	Hop Stand at 82 °C	20 min	3.8	36.4%
275 g / 17.10 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Barth-Haas - Hallertauer Magnum (Pellet) 25 g Hallertauer Magnum (Pellet) Hops	87.00 € / kg 2.18 €	17.93	9.1%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	89.00 € / kg 4.45 €	3.25	18.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	69.50 € / kg 3.48 €	2.95	18.2%
50 g	HBC (Pellet) 50 g HBC (Pellet) Hops	70.00 € / kg 3.50 €	3.99	18.2%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	35.00 € / kg 3.50 €	3.8	36.4%
275 g / 17.10 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	67 °C	67 °C	60 min
34 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Chalk	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
11 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
20 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.
3.18 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.50 each	Protafloc		Fining	Boil	10 min.
0.50 g	Yeast Nutrient		Other	Boil	10 min.
6 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	4.90 € / each 9.80 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 633 B cells required

9.80 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

APA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	25	100	200	40
Mash Chemistry and Brewing Water Calculator

Notes

Starter: 2,8l water, 330g DME, 2pct US-05

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-07-31 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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