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Schwarts

Name: Schwarts
Cook time: 60 min
Total time: 60 min
Yield: 1658.5 gallons
Cuisine: Homebrewing
Ingredients: 2500 lb Pilsner; 110 lb Munich - Light 10L; 110 lb Carafa Special Type III

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Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 1658.5 gallons (fermentor volume)
Pre Boil Size: 1689.5 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Monday August 10th 2026

Original Gravity:

11.9 °P

Final Gravity:

2.0 °P

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 lb	American - Pilsner2500 lb Pilsner	37	1.8	91.9%
110 lb	Munich - Light 10L110 lb Munich - Light 10L	33	10	4%
110 lb	Weyermann - Carafa Special Type III110 lb Carafa Special Type III	29.9	525	4%
2,720 lbs / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	9.73 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-10 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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