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Rye Ale

155 calories 16.3 g 12 oz

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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday July 30th 2026
1.047
1.012
4.7%
50.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 58.5%
1.50 lb German - Rye1.5 lb Rye 38 3.5 14.6%
13 oz German - CaraHell13 oz CaraHell 34 11 7.9%
13 oz Aromatic Malt13 oz Aromatic Malt 35 20 7.9%
7 oz Briess - Victory Malt7 oz Victory Malt 34.5 28 4.3%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 4.3%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.4%
164 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Bravo9 g Bravo Hops Pellet 16 Boil 90 min 21.52 17.9%
13 g Amarillo13 g Amarillo Hops Pellet 8 Boil 20 min 8.8 25.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 19.66 56.3%
50.35 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Ale" Roggenbier (German Rye Beer) beer recipe by Akwitayne. All Grain, ABV 4.67%, IBU 49.98, SRM 17.05, Fermentables: (Pilsner, Rye, CaraHell, Aromatic Malt, Victory Malt, Carapils (Dextrine Malt), Midnight Wheat Malt) Hops: (Bravo, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-30 19:59 UTC
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