Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Tradition40 g Hallertau Tradition Hops |
₱ 1.62 / g
₱ 64.80 |
Pellet |
4.6 |
Boil
|
60 min |
6.87 |
61.5% |
|
25 g |
Hallertau Tradition25 g Hallertau Tradition Hops |
₱ 1.62 / g
₱ 40.50 |
Pellet |
4.6 |
Boil
|
10 min |
1.56 |
38.5% |
|
65 g
/ ₱ 105.30
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
Hallertau Tradition (Pellet) 65 g Hallertau Tradition (Pellet) Hops |
₱ 1.62 / g
₱ 105.30 |
8.43 |
100% |
|
65 g
/ ₱ 105.30
|
Yeast
|
Fermentis - SafAle W-68
|
|
Amount:
|
35 Grams |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
309 B cells required
|
|
|
Lallemand - Yeastlife Extra
|
|
Amount:
|
4 Grams |
Cost:
|
₱ 2.75 / g
₱ 11.00 |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
309 B cells required
|
|
|
₱ 11.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
LB House Balanced Profile
"Hefeweizen v2 70L" Weissbier beer recipe by Brewer #417942. All Grain, ABV 5.33%, IBU 8.43, SRM 3.81, Fermentables: ( Wheat Malt, Pilsner / Export Pilsner, Light Munich) Hops: (Hallertau Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-16 17:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₱ |
Cost % |
| Fermentables |
₱ |
|
Steeping Grains
(Extract Only) |
₱ |
|
| Hops |
₱ |
|
| Yeast |
₱ |
|
| Other |
₱ |
|
| Cost Per Barrel |
₱ 0.00 |
|
| Cost Per Pint |
₱ 0.00 |
|
| Total Cost |
₱ 0.00 |
|
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