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Wedding Stout

Name: Wedding Stout
Prep time: 90 min
Cook time: 120 min
Total time: 210 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 16 lb Maris Otter Pale; 3 lb Flaked Oats; 2 lb Flaked Barley; 0.5 lb Roasted Barley; 0.5 lb Chocolate; 0.5 lb De-Bittered Black; 0.25 lb Caramel / Crystal 120L; 2 lb Wheat Malt Black; 1 oz Nugget Hops; 1 oz Willamette Hops; 1 oz Willamette Hops; 1 oz Willamette Hops

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Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.69 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 381 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)

Created: Tuesday August 4th 2026

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.018 ABV: 10.3% IBU: 54

Chocolate Raspberry Stout

by Joe 6-pack

OG: 1.090 FG: 1.025 ABV: 8.4% IBU: 60

Founders CBS clone

by Dale H

OG: 1.101 FG: 1.020 ABV: 10.5% IBU: 60

Original Gravity:

1.113

Final Gravity:

1.033

ABV (standard):

10.5%

IBU (tinseth):

55.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	64.6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	12.1%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	8.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2%
0.50 lb	Belgian - Chocolate0.5 lb Chocolate	30	340	2%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	2%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1%
2 lb	Ireks - Wheat Malt Black2 lb Wheat Malt Black	29.9	700	8.1%
24.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	39	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	9.63	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	4.55	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.5	25%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	169 °F	160 °F	45 min
5 gal	Infusion	169 °F	160 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

DME added @20 mins

Variants

Your Joy Is My Low: 3 vanilla beans, 6 cinnamon sticks, 3/4 cup cacao nibs roasted 350 degrees for 7 minutes, 1 dried ancho Chile end cuta, 4 dried chipotle chiles ( 2 sliced, 2 not), 1 dried guajillo Chile end cut

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-04 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	39	25%
3 oz	Willamette (Pellet)	16.68	75%
4 oz / $ 0.00