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バカうま　Ver.4

Name: バカうま Ver.4
Cook time: 45 min
Total time: 45 min
Yield: 370 liters
Cuisine: Homebrewing
Ingredients: 50 kg Europils Malt; 25 kg Pale Wheat; 22.68 kg Flaked Oats; 1000 g Mosaic Hops; 300 g Citra Hops; 400 g Nelson Sauvin Hops; 850 g YCH303 Hops; 800 g Citra Hops; 1130 g Dolcita(P) Hops; 960 g Mosaic Hops; 1500 g Citra LupuLN2 (Cryo) Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 370 liters (ending kettle volume)
Pre Boil Size: 380 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: VectorBrewing
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday July 27th 2026

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

19.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Europils Malt50 kg Europils Malt	37.5	1.87	51.2%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	25.6%
22.68 kg	Flaked Oats22.68 kg Flaked Oats	33	2.2	23.2%
97.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Mash at 63 °C	60 min	15.68	14.4%
300 g	Citra300 g Citra Hops	Pellet	11	Whirlpool at 90 °C	30 min	3.57	4.3%
400 g	Nelson Sauvin400 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	10 days		5.8%
850 g	YCH303850 g YCH303 Hops	Pellet	14.5	Dry Hop (High Krausen)	10 days		12.2%
800 g	Citra800 g Citra Hops	Pellet	11	Dry Hop	5 days		11.5%
1,130 g	Dolcita(P)1130 g Dolcita(P) Hops	Pellet	10	Dry Hop	5 days		16.3%
960 g	Mosaic960 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		13.8%
1,500 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)1500 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	5 days		21.6%
6,940 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,960 g	Mosaic (Pellet) 1960 g Mosaic (Pellet) Hops	15.68	28.2%
1,100 g	Citra (Pellet) 1100 g Citra (Pellet) Hops	3.57	15.8%
400 g	Nelson Sauvin (Pellet) 400 g Nelson Sauvin (Pellet) Hops		5.8%
850 g	YCH303 (Pellet) 850 g YCH303 (Pellet) Hops		12.2%
1,130 g	Dolcita(P) (Pellet) 1130 g Dolcita(P) (Pellet) Hops		16.3%
1,500 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		21.6%
6,940 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1939 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash　65℃
スパージ少しゆっくり目。
340Lでストップ、ボイル後に水で温度・濃度調整。

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-27 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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