All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
REVOLUCION 2DO BATCH	No Profile Selected	1400 Litres	1.043	1.011	4.22	0	3.16 °L	44	0
Author: Cerveza BUKO Boil Size: 1350 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 6:25 PM Notes:
Kamikaze Lager	International Pale Lager	8.5 Gallons	1.048	1.008	5.31	18.31	2.96 °L	44	0
Author: HighVoltageMan! Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2026 9:34 PM Notes: Modeled after Kirin Ichiban
RICE SAKE&LAGER YEAST BEER	No Profile Selected	850 Litres	1.047	1.012	4.6	21.88	3.5 °L	44	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2026 1:23 PM Notes:
Pinball Wizard	No Profile Selected	1250 Litres	14.213	3.335	5.87	0	3.59 °L	44	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2026 3:54 PM Notes:
Czech 12P AVL	No Profile Selected	496 Gallons	12.073	3.111	4.79	21.48	3.08 °L	44	0
Author: LaBen Boil Size: 542 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2026 1:59 PM Notes:
Sour Slam	No Profile Selected	20.8 Litres	1.043	1.011	4.27	0	2.91 °L	44	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2026 8:44 AM Notes:
소맥	Sweet Stout	20 Litres	1.051	1.014	4.87	20.82	37.54 °L	44	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2026 8:13 AM Notes:
NA Wheat Beer - Northern Brewer	No Profile Selected	5 Gallons	7.909	1.91	3.15	4.64	3.42 °L	44	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2026 4:35 AM Notes:
Kräftöl 26	Festbier	60 Litres	1.059	1.012	6.24	0	3.93 °L	44	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 1:30 PM Notes:
CzechMate	Czech Premium Pale Lager	6 Gallons	1.051	1.013	5	38.19	2.92 °L	44	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 3:53 PM Notes: Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Awesome Recipe	No Profile Selected	1400 Litres	1.064	1.015	6.49	0	24 °L	44	0
Author: jaimez@fca.cr Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 1:51 PM Notes:
Tomato	No Profile Selected	250 Litres	1.055	1.008	6.16	25.64	3.81 °L	44	0
Author: Masayuki Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 8:27 AM Notes:
ドン☆黒	No Profile Selected	550 Litres	1.054	1.01	5.78	23.31	27.94 °L	44	0
Author: okei Boil Size: 623.48 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 4:47 AM Notes:
Summer Porter W/ Corn	Robust Porter	76 Gallons	12.672	3.031	5.27	27.09	29.15 °L	44	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 5:33 PM Notes:
Awesome Recipe	International Pale Lager	30 Litres	1.052	1.013	5.12	0	4.26 °L	44	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 3:50 PM Notes:
Vampire Spa Day V3	No Profile Selected	1100 Litres	1.044	1.011	4.37	0	3 °L	44	0
Author: closetbrewing Boil Size: 1108 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2026 8:06 PM Notes:
Make Beer Great Again	No Profile Selected	6 Gallons	1.05	1.011	5.17	16.36	9.92 °L	44	0
Author: Mithrandir Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 1:58 AM Notes:
To Helles And Bock	Helles Bock	5.75 Gallons	1.069	1.014	7.16	27.85	9.56 °L	44	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 7:17 PM Notes:
Peddle My Wares	Specialty IPA: New England IPA	5.75 Gallons	1.067	1.014	6.88	30.8	4.71 °L	43	0
Author: PJ Butcho Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2026 4:10 PM Notes: Mash at 154-155 F for 60 minutes. Mash out at 170 f. Chloride to sulfate 3:1 Dry hop as prescribed after fermentation. Biotransformation dry hop at day 3-4. Second dry hop after fermentation is complete. reduce temp to 50 degrees before adding hops. Allow 2 days of contact time and then crash. Only 5-minute boil. Ferment between 67-68 degrees. Raise temp to 70-72 degrees after strong fermentation develops.
Cosmic MAS NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.75	27.24	4.58 °L	43	0
Author: Luhmann8r Boil Size: 7.25 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 4/22/2022 5:59 PM Notes: **Using Omega Cosmic Punch** Add 2 oz Saaz to mash. Starter Size (2 L) Gravity (1.034) Growth Model and Aeration DME Required: 6.4 oz, 181.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.40 Ending Cell Count: 327 billion cells Resulting Pitch Rate: 0.96M cells / mL / °P Starter meets desired pitching rate! WATER Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. DIRECTIONS Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
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