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Vampire Spa Day v3

Name: Vampire Spa Day v3
Cook time: 60 min
Total time: 60 min
Yield: 1100 liters
Cuisine: Homebrewing
Ingredients: 150 kg Lager; 25 kg Rolled Oats; 25 kg Wheat Malt; 25 kg Torrified Wheat

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1108 liters
Post Boil Size: 1102 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday June 9th 2026

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

19.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 kg	United Kingdom - Lager150 kg Lager		38	1.4	66.7%
25 kg	Rolled Oats25 kg Rolled Oats		33	2.2	11.1%
25 kg	Crisp Malting - Wheat Malt25 kg Wheat Malt	$ 0.72 / kg $ 18.00	37.26	2	11.1%
25 kg	Torrified Wheat25 kg Torrified Wheat		36	2	11.1%
225 kg / $ 18.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	ALDC	$ 0.22 / ml $ 0.22	Other	Mash	0 min.
6 ml	Hop-aid Anti-foam	$ 0.15 / ml $ 0.90	Other	Mash	0 min.
$ 1.12

Target Water Profile

Balanced Sour

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-09 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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