All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Stout	248 Gallons	1.064	1.016	6.26	43.61	34.14 °L	49	0
Author: Boil Size: 250.25 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2026 4:55 PM Notes:
Prost & Fall	Märzen	5.5 Gallons	1.059	1.011	6.3	23.16	12.55 °L	49	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2026 5:53 PM Notes: ferment & 95F for 5 days
English Esb	Strong Bitter	36 Litres	1.054	1.012	5.43	36.9	10.26 °L	49	0
Author: Meat_Cathedral Boil Size: 42.35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 8/19/2026 11:22 AM Notes: TEMPERATURES MASH TEMP: 66°C / 151°F COLLECTION TEMP: 18°C / 64°F FERMENTATION TEMP: 21°C / 70°F LIQUOR / MASH RATIO: 2.5 : 1 TIMINGS MASH: 60 mins BOIL: 60 mins
New West Coast	American IPA	5.5 Gallons	1.062	1.011	6.72	63.43	6.31 °L	49	0
Author: Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2026 7:56 PM Notes:
New Zealand Pilsner	International Pale Lager	1150 Litres	1.041	1.01	3.99	21.56	3.09 °L	49	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2026 10:19 AM Notes:
Ballylinn Farms House Ale	Blonde Ale	11 Gallons	1.06	1.012	6.35	22.26	4.96 °L	49	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2026 1:41 AM Notes: Irish Blonde - American Cream Ale Hybrid. This beer pays homage to both the Irish roots of the Ballylinn Farms namesake and the American location in Virginia.
Applemint Blond Ale	Blonde Ale	18 Litres	1.052	1.01	5.46	15.73	4.3 °L	49	0
Author: Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2026 9:16 AM Notes:
2026 Gemütlichkeit Märzen	Märzen	5.5 Gallons	1.059	1.01	6.41	22.84	8.14 °L	49	0
Author: Miles & Nick Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2026 6:32 PM Notes: OG: 1.07 (1.066-1.068) Chilled to 78F Cooled to 55F in kegerator (4 hours) Pitched 2 packs of 34/70 Fermented very solidly. Started at 52, steadily bumped to 55 for 2 weeks, then down to 45 for 2 weeks. Racked to a keg on 8/10 FG 1.011 7.35% ABV
Lys Sommarøl 26 - Heimehumle	British Golden Ale	30 Litres	1.05	1.013	4.95	28.89	4.81 °L	49	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2026 4:28 PM Notes:
Beach Blonde Ale	Blonde Ale	2 Gallons	1.053	1.009	5.76	17.32	6.31 °L	49	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2026 9:41 PM Notes:
Three Weiss Men	Weissbier	5.5 Gallons	1.053	1.012	5.36	14.35	3.78 °L	49	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2022 8:05 PM Notes: Dough-in Grains to achieve 122* protein rest Decoction #1 Remove 10 qts of mash (mostly grain with little mash water) and heat in second kettle. Stop heat and hold decoction for 10 minutes at 151* for starch conversion. After 10 minutes, bring to boil and constantly stir for 5 minutes. Add back boiled decoction to mash tun until mash temp reaches 148* Decoction #2 Remove 7 qts of mash (mostly grain with little mash water) and heat in second kettle. Bring to boil and constantly stir for 5 minutes. Add back boiled decoction to mash tun until mash temp reaches 156* Note: If any decoction remains from the boil, add it back throughout the 40 min rest to maintain mash tun temperature or when the boiled decoction cools to 156* Fermentation Note: Pitch 100 billion cells of WLP 300 onto chilled wort for initial fermentation (DO NOT MAKE A STARTER - UNDER-PITCHING IS KEY!) Ferment at 60* for 72 hrs. After 72 hrs, raise temperature to 68* until airlock activity becomes minimal. After airlock activity becomes minimal, reduce temperature to 60* for the remaining primary fermentation. No secondary fermentation is required, Rack to keg or bottle condition.
Mager House Lager	American Light Lager	120 Gallons	1.046	1.013	4.36	24.26	3.56 °L	49	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2026 2:09 PM Notes:
Bohemian Lager	Czech Pale Lager	24 Litres	1.063	1.016	6.18	0	4.72 °L	49	0
Author: Brewer’s Friend Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 5:28 PM Notes:
Elote Al Fuego	International Pale Lager	10.5 Gallons	1.063	1.012	6.61	24.3	7.13 °L	49	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 1:09 AM Notes: Replace "cracked corn" with fresh Corn on the Cob (20x). Slowly roast on open fire to 50% black and the rest starting to brown, Steam with own heat for 1 hr. De-cob, & pulse in food processor to quarter-size. Should have 5-6 lb. freeze-thaw-freeze-thaw. Cereal mash** (mix corn with 20% milled base-grain by weight & 1.5 qt water per lb of corn (5.0 pH) – add more water if too thick, heat to 158F & hold for 30 min. Raise to slow-boil for 30 min.) Add as a decoction BEFORE the T-raise to 156F. Rest at 156F until Iodine test verifies full conversion. ** You can cereal mash day before. Save in fridge, then add at 144F main mash sequence.
Summer Porter W/ Corn	Robust Porter	76 Gallons	12.672	3.031	5.27	27.09	29.15 °L	49	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 5:33 PM Notes:
Kolsch ByC	Kölsch	60 Litres	1.046	1.011	4.5	28.19	3.21 °L	49	0
Author: AWing Boil Size: 66.86 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2026 9:52 PM Notes:
Tropical Top	English IPA	100 Litres	1.062	1.016	6.02	39.73	6.08 °L	49	0
Author: Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 6/5/2026 12:45 AM Notes:
810 House	American Pale Ale	37 Litres	1.046	1.011	4.65	54.99	6.6 °L	49	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 5/23/2026 2:16 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale in starter Brewdate May 24/26 July 6/26 - smooth and tasty.
Mikes 90 Shilling Scottish Ale	Scottish Export	4 Gallons	1.083	1.027	7.3	17.67	23.79 °L	49	1
Author: Pogue mahone Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 4/15/2026 3:44 AM Notes: Tarquir clone
Old School For The New World	American Pale Ale	5.5 Gallons	1.06	1.009	6.69	50.54	6.29 °L	49	1
Author: JoePat Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/3/2026 5:15 PM Notes:
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