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New West Coast

Name: New West Coast
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Brewers Malt 2-Row; 5 lb Heritage Gold; 4 oz Caracrystal Wheat Malt; 0.5 oz Columbus Hops; 0.5 oz Columbus Hops; 0.25 oz Simcoe Hops; 0.25 oz Citra Hops; 0.25 oz Strata Hops; 1 oz Simcoe Hops; 1 oz Citra Hops; 2.5 oz Simcoe Hops; 2.5 oz Citra Hops; 1 oz Centennial Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.21 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday August 11th 2026

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

Perrin imperial, excessive, ipa v4

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 76

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

63.4

SRM (morey):

6.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	60.4%
5 lb	Briess - Heritage Gold5 lb Heritage Gold	36.8	3.37	37.7%
4 oz	Briess - Caracrystal Wheat Malt4 oz Caracrystal Wheat Malt	35.9	55	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	60 min	22.88	5.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	30 min	17.58	5.1%
0.25 oz	Artisan - Simcoe0.25 oz Simcoe Hops	Pellet	13.5	Boil	10 min	4.18	2.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	3.4	2.6%
0.25 oz	Yakima Valley Hops - Strata 0.25 oz Strata Hops	Pellet	12	Boil	10 min	3.71	2.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	0 min	6.05	10.3%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Whirlpool at 185 °F	0 min	5.62	10.3%
2.50 oz	Artisan - Simcoe2.5 oz Simcoe Hops	Pellet	13.5	Dry Hop at 58 °F	2 days		25.6%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop at 58 °F	0 days		25.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 58 °F	0 days		10.3%
9.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.82 gal	Strike	162 °F	152 °F	60 min
3.23 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use
13 g	Gypsum	Water Agt	Mash
5 g	Epsom Salt	Water Agt	Mash
10 ml	Lactic acid	Water Agt	Mash
3 ml	Biofine Clear	Fining	Kegging

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	0	30	300	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-11 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	40.46	10.2%
2.75 oz	Artisan - Simcoe (Pellet)	4.18	28.2%
2.75 oz	Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops	3.4	28.2%
0.25 oz	Yakima Valley Hops - Strata (Pellet)	3.71	2.6%
1 oz	Simcoe (Pellet)	6.05	10.3%
1 oz	Artisan - Citra (Pellet)	5.62	10.3%
1 oz	Centennial (Pellet)		10.3%
9.75 oz / $ 0.00